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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-03-2011, 01:00 PM   #16
Bentley
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A large surface area and a soft surface area that can be buffed out at times...
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Unread 04-04-2011, 09:42 AM   #17
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Actually if you made one that the disposable cutting boards would fit into that would be great. It would give it support and help keep them from sliding around and you could throw those away like a disposable liner keeping the board nice. The board would also work well as secondary containment in case the disposable leaked.

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Unread 04-04-2011, 09:48 AM   #18
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Thicker wall outside the channel. Overall I agree with the comments that I prefer the disposable to the wooden, but if you could figure out how to clamp a disposable on top to keep it from sliding, I'd be up for one of those to use at the site and at home.

FYI, the ebony lines are fantastic
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Unread 04-04-2011, 09:49 AM   #19
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That is really nice I like thje disposable ones. I see teams using wooden boards
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Unread 04-04-2011, 07:21 PM   #20
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that is one great looking board, your woodshop teacher must be real proud
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Unread 04-04-2011, 07:45 PM   #21
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Quote:
Originally Posted by martyleach View Post

I can make these any size. What size is best for you guys? Any other additions?

Thanks for the feedback. It is my intention to make these available through Greenleaf BBQ.
18 x 24 for me so I can get a whole export rib or a large brisket all the way on the board. Make the cutting surface higher than the sides of the trough so I don't drag my knuckles or my knife blade across the trough sides and I get a clean cut without having to angle the knife.
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Unread 04-04-2011, 08:22 PM   #22
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Self cleaning!
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Unread 04-04-2011, 09:09 PM   #23
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Marty, that is beautiful! I would love to have a cutting board like that as long as it's plenty thick (one inch or so). PM me with details if you'd like.
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Unread 04-04-2011, 10:03 PM   #24
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Wow that is a mighty fine router you have there and I love the cutting board too. Is it possible to inlay a team logo?
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Unread 04-04-2011, 10:49 PM   #25
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On the middle horizontal line have marks every 1/4 inch for slicing.
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Unread 04-05-2011, 01:20 AM   #26
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love to own one for home use!
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Unread 04-05-2011, 09:12 AM   #27
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Slow down everyone, folks are using lunch tray's....Is that made of the same stuff as a cutting board? What thorw aways are people using? this may make my life easier!
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Unread 04-05-2011, 07:19 PM   #28
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We too use the disposable boards. So much easier than washing stuff. Cut it and toss it.
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Unread 04-05-2011, 07:52 PM   #29
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Quote:
Originally Posted by BoneDaddy's View Post
Slow down everyone, folks are using lunch tray's....Is that made of the same stuff as a cutting board? What thorw aways are people using? this may make my life easier!
google disposable cutting boards
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Unread 04-05-2011, 08:00 PM   #30
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Marty...I would love a nice wooden board that I could fit my disposable cutting board into. They have fold up edges to prevent leaks, so just something sturdy, that won't move around and has nice firm edges would be good.

I will give you one of my disposable cutting boards if you let me buy the prototype off of you for cheap!
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