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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-05-2011, 09:33 PM   #1
Shooter McGrillin
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Join Date: 04-01-11
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Default Baby backs from this weekend (PRON)

Here are the pics from my 1st real cook with my new Kamado Joe. I really love this thing. The ribs turned out great (thanks to some help from my new brethren).

Here are the ribs with a rub of evoo, sea salt, fresh cracked pepper, Paul P's meat magic, and smoked paprika (the reason for the redness).




Got the grill a bit to hot before backing her down.



Target temp, but it ended up settling at 275. Smoked with a combo of hickory and apple.



Making progress... I spritzed them with half and half apple cider vinegar and apple juice at hour 1, hour 2, then every half hour.



Getting close...



Time to sauce. I used Sweet Baby Ray's Maple and Brown Sugar. Nice thick stuff that held well.



Ready to carve up and eat after resting wrapped loosely in tinfoil and in a cooler for 20 or so minutes.



Last man standing...




All in all, a huge success for the first cook. They were tender, moist, and delicious. Got my first real smoke ring and delighted my wife and our guests. Really looking forward to getting the hang of this stuff and thanks again for those that helped me determine when to pull, whether to rest, etc.
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Old 04-05-2011, 09:39 PM   #2
NorthwestBBQ
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Beauty way to go!
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Old 04-05-2011, 10:04 PM   #3
Boshizzle
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Hails bails! Awesome looking ribs!
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Old 04-05-2011, 11:37 PM   #4
bggarric
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Those look awesome!

What did your total cook time end up being?
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Old 04-05-2011, 11:40 PM   #5
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Very nice. Gotta love good ribs! I bet you like how that Kamado holds temperature eh?
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Old 04-05-2011, 11:50 PM   #6
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Ohhh NICE!

Awesome colour!

Cheers!

Bill
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Old 04-06-2011, 01:20 AM   #7
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Very nice!
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Old 04-06-2011, 01:31 AM   #8
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I love me some ribs.....need to get me a rib party goin! NICE WORK!
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Old 04-06-2011, 04:49 AM   #9
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Yummmm!!!
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Old 04-06-2011, 09:02 AM   #10
Shooter McGrillin
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Quote:
Originally Posted by bggarric View Post
Those look awesome!

What did your total cook time end up being?
Thanks!

Right about 4 hours, maybe a bit more with the saucing portion.
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Old 04-06-2011, 09:05 AM   #11
Shooter McGrillin
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Quote:
Originally Posted by martyleach View Post
Very nice. Gotta love good ribs! I bet you like how that Kamado holds temperature eh?
It was uncanny. I got it too hot initially and I think I had too much charcoal, so it was a bit warmer that I would have liked. Still, once it locked on at 275, it didn't budge.

My father-in-law doesn't believe it's possible, nor does he believe it's possible to cook with charcoal for more than 5 hours. It will be nice to teach him something new :)
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Old 04-06-2011, 06:43 PM   #12
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Looking real good
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Old 04-06-2011, 08:01 PM   #13
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WOW! Those look fantastic!!!
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Old 04-06-2011, 10:58 PM   #14
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Excellent ribs! You just influenced my next smoke.
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Old 04-06-2011, 11:49 PM   #15
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Really nice job! Really your 1st smoke of ribs on your KJ? Could have fooled me!
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