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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 03-31-2011, 04:53 PM   #1
somebody shut me the fark up.

chambersuac's Avatar
Join Date: 04-02-09
Location: San Antonio, TX
Default For the Brethren competing this weekend

God bless you all with safe travels and safe cooking. May you produce the best Q you ever have and may the judges realize that. Have fun!

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Old 03-31-2011, 05:20 PM   #2
somebody shut me the fark up.
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Join Date: 04-14-04
Location: Choctaw, OK

Thanks, Dan!
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
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Old 03-31-2011, 07:33 PM   #3
Alan in Ga
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga

Thanks Dan use allthe help we can get
NB Black Diamond, 57 Smokehouse BBQ Team
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
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