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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 08-20-2014, 06:45 AM   #76
On the road to being a farker
Join Date: 12-30-13
Location: Chicago Suburbs, IL


All types of family friendly cooking, lots of Q and grilling lately
- ECB (charcoal grate added), Crimson Weber OTG 22.5, Charmglow Gasser
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Old 08-20-2014, 07:35 AM   #77
Enrico Brandizzi
is Blowin Smoke!

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Join Date: 12-16-13
Location: Rome, Italy

Here I am

2 WSM 22" - 2 Weber OTG 26" - Ferraboli grill
BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ

BBQness is on Youtube, Instagram & Flickr
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Old 08-20-2014, 10:07 AM   #78
is one Smokin' Farker

Join Date: 10-10-12
Location: Wylie, TX

No where near the caliber as some of y'all's but I do toss stuff up from time to time ...

Bib Up and Dive In!
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Old 05-29-2015, 09:02 AM   #79
On the road to being a farker
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Join Date: 10-06-10
Location: Omaha, NE
Default Personal BBQ Website

Hey all, it's been a long time since I've been on here. Just been a busy person the last year or so, but I'm glad I'm back. Been smoking off and on so far this year and things have gone well. Party feedback has been great and I won my works annual pork shoulder competition. I wanted to share my website that I put together for friends and family looking to get into smoking...not completely done yet so be easy on me ;)


Funny to look back at some of my early smokes where I really knew nothing about BBQ!
Weber Lover -- (2)Weber 18' Kettles, 22.5 Weber Kettle, 22.5 WSM
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Old 11-29-2015, 07:23 PM   #80
Babbling Farker

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Join Date: 08-20-10
Location: Livermore, CA

Lots of good reading here, anyone want to add their names to the list?

Mods, any chance of someone updating the OP since last edit?
Tim -
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Old 11-29-2015, 08:40 PM   #81
Kyle Serlington
Full Fledged Farker
Join Date: 06-11-14
Location: Binghamton, NY

very cool that this exists! I started a blog about a month ago. I've done a few home cookin posts and i plan to do more, but i also do restaurant reviews for the Binghamton NY area. Not just BBQ, i cover everything, but i definitely favor BBQ in this blog.

my blog is located at http://kigfoodblog.wordpress.com

and please, like my page on Facebook!

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Old 11-30-2015, 07:19 AM   #82
is One Chatty Farker
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Join Date: 04-23-14
Location: Tallmadge, OH

Here's mine: http://mattcancook.blogspot.com/

There's quite a bit of Aussie food on there, but I have to say, I've been very slack and haven't updated it in over 12 months...that will be remedied soon.
American as apple pie, but still as Aussie as a meat pie!
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Old 11-30-2015, 08:35 AM   #83
Full Fledged Farker

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Join Date: 06-03-15
Location: Gloucester, MA
Default http://northeastbbq.com/


Mostly cooks from our lobster dock in Gloucester MA.

It's used as a journal to document what works and what doesn't for me and to try to remember what processes I used.
Black Weber Smokey Joe Silver/ Black Weber 22 inch Kettle/ 18 inch WSM /Lime Green Weber Smokey Joe /Weber Crimson OP/Gen 3 Brick Red Weber Performer
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