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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-29-2015, 08:56 PM   #1
LYU370
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Join Date: 05-28-14
Location: Streamwood, IL
Default No more turkey! I need beef! - w/pic

Picked up a rump roast on sale last week when I was getting the turkey. A little Uncle Chris's Steak Seasoning & some Peppered Cow. Into the FEC with some potatoes at 210 for about an hour, then ramped it up to 325 for about another hour. Pulled at 128, let rest about 10 minutes, smashed the taters and sliced it kinda thin.

Forgot how good a cheap rump roast can be. Melt in your mouth, went back for seconds.

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Old 11-29-2015, 09:01 PM   #2
MAB52
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Looks great Andy! And I bet the sandwiches tomorrow will be just as great.
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Old 11-29-2015, 09:34 PM   #3
iBBQ
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I feel ya. I'm tired of turkey too.
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Old 11-29-2015, 11:45 PM   #4
cheez59
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Best looking rump I've seen in a while.
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Old 11-30-2015, 08:31 AM   #5
captndan
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There comes a time usually after a holiday when you just have to do something like that. Well done!
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Old 11-30-2015, 08:54 AM   #6
Garyclaw
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Very nice Andy. Looks perfect.
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