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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-26-2011, 03:07 PM   #1
On the road to being a farker
starvinmarvin's Avatar
Join Date: 08-15-09
Location: Palm Beach Gdns, FL
Default Palm Beach Gardens, FL "Grillin' In The Gardens" (Pron)

Stopped by the PBG comp today - had little time so had to call an audible and grab one sampler and go. These guys seemed legit and like nice crew. Had a pulled pork sammie, brisket sammie and coupla ribs. Very good overall - brisket was the best. Would prefer more smoke flavor (great bark/smoke ring but very mild smoke flavor). Good luck to them and everyone else there - seemed like they were enjoying the near-perfect day...
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Old 03-30-2011, 03:57 PM   #2
is One Chatty Farker

QansasjayhawQ's Avatar
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback

Looks like a lot of fun.

My favorite part is wandering around a competition checking out all the styles of cookers there are.

Thanks for sharing -
We should be too big to take offense and too noble to give it. - Abraham Lincoln
One Moocow UDS! (Thanks, Shane!)
Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295
Sweaty, smokey and enjoying every minute.
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Old 03-30-2011, 04:04 PM   #3
Babbling Farker

Join Date: 04-16-09
Location: Lake Charles La

Looks better than my " Lunchable" i had for lunch today
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