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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-02-2013, 08:46 PM   #1
Woody1911a1
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Default Stuffed pork tenderloin experiment :)

spiral sliced a pork tenderloin length wise .



stuffed with Philly cream cheese , chopped spinach (frozen defrosted and strained on paper towels) and green onions .



the roll up wasn't exactly pretty . next time i'll try to either do the slice thinner and maybe pound it out .

rub was Rufus Teague's spicy . try it !



the results :




it got rave reviews from my better half :) very tasty if i do say so .

Cheers Woody
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Unread 03-02-2013, 09:10 PM   #2
code3rrt
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Looks mighty good!
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Unread 03-02-2013, 09:14 PM   #3
caseydog
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Nice. A pork loin is easier to stuff, since it is bigger. I'm impressed at your stuffing of a pork tenderloin. It looks great.

CD
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Unread 03-03-2013, 08:27 AM   #4
Dave M
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Default Re: Stuffed pork tenderloin experiment :)

Looks great! I have to give that a try. :)
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Unread 03-03-2013, 08:39 AM   #5
Mason Dixon Bowhunta
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good stuff
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Unread 03-03-2013, 10:26 AM   #6
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Default Re: Stuffed pork tenderloin experiment :)

Looks great!

Sent from my Android phone.
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Unread 03-03-2013, 12:49 PM   #7
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Nice work!
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Unread 03-06-2013, 08:55 PM   #8
popeye
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now you went and made me hungry
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Unread 03-07-2013, 04:10 AM   #9
AussieTitch
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Yep, top job mate
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Unread 03-07-2013, 05:44 AM   #10
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That's some crazee chit right there. Nice!
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Unread 03-07-2013, 10:01 AM   #11
daninnewjersey
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Looks great...too bad you couldn't get a smoke ring...
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Unread 03-07-2013, 11:16 AM   #12
Bonewagon
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Looks delicious!
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Unread 03-07-2013, 12:54 PM   #13
garzanium
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Niiice! Im sure that cream cheese really kicks it up a notch.
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