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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-07-2013, 08:54 AM   #1
CharredApron
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Default Loving my new Vision Kamado

Man you guys have inspired me totally! I have been smokin up a storm. Ever since my Kamado was delivered last week I have used it every night for a week. Reading through some of ya all's posts on Reverse Searing was a real eye opener. My first attempt was this ground chuck burger, gotta say it was the best burger I have ever made, thanks for the inspiration.
Last night I seared some fresh caught Mahi with a home made rub and it was just great! Thanks for all your posts on how to cook Mahi. Next it's on to Corned beef. do you prefer the first cut of brisket or the 2nd cut (Brisket Deckel) I am leaning towards the fattier second cut and heading to the butchers today. Your thoughts are most welcome!
Jed
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File Type: jpg mahi 007.jpg (52.9 KB, 123 views)
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Unread 03-07-2013, 09:57 AM   #2
GrillsGoneWild
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Go with the Deckel "point end" for some great corned beef.
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Unread 03-07-2013, 10:09 AM   #3
CharredApron
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Thanks for the help GrillsGoneWild! I am going to get it later today and let the brine shine!
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
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Unread 03-07-2013, 10:42 AM   #4
DubfromGA
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How do you like the top vent on that Vision?
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Unread 03-07-2013, 11:39 AM   #5
CharredApron
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The top vent leaks around the edges when i close it down. Will be doing a little tooling and improve the seal. Same for the bottom vents, they leak around the edges too! Thanks, Dub
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
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Unread 03-07-2013, 12:28 PM   #6
Oldbob
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That is some good lookin Grub Brother !!
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Unread 03-07-2013, 01:01 PM   #7
DubfromGA
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Saw one of these for the first time at Costco on Wednesday.

A guy was buying one as I was browsing through the grills and outdoor area.
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