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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 03-20-10
Location: Newark, De.
Downloads: 0
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I was one of the lucky few to get a free sample of the The Rub Company's Santa Maria Style rub. First let me just say how damn good this stuff smelled. I didn't even want to cook with it. I just wanted to use it as an air freshener.
I did finally give in and make some ribeyes and oven fried potato wedges with it. ![]() ![]() ![]() ![]() ![]() The taters were great but but the steak was very very disappointing. It was very possibly the worst steak I have ever made and I have made hundreds. I just want to be clear though, it had NOTHING to do with the rub. Flavor and rub wise they were great. They were just very tough and cooked very unevenly. |
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#2 |
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Full Fledged Farker
Join Date: 03-20-10
Location: Newark, De.
Downloads: 0
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hmmmmm I must have done something wrong. I am going to try and fix the pictures.
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#3 |
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Full Fledged Farker
Join Date: 03-20-10
Location: Newark, De.
Downloads: 0
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Ok, looks like they are working now.
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#4 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Very nice!
Love the photography.
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#5 |
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Full Fledged Farker
![]() ![]() Join Date: 03-02-11
Location: california
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That looks really good. Reminds me , I havent had dinner yet.
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#6 |
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Knows what a fatty is.
Join Date: 08-23-10
Location: Mount Olive, Alabama
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How did the rub taste? Looks like a lot of salt and pepper.
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Semper Fi, and Roll Tide! |
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#7 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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Too bad about the steak...PronograPhy looks very good though!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#8 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
Downloads: 0
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Photos look great! Thanks for posting the pron and im glad you liked the rub.
Chihuachsund - Salt content is relatively low. You are seeing a combination of salt and garlic. ![]()
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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#9 | |
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Full Fledged Farker
Join Date: 03-20-10
Location: Newark, De.
Downloads: 0
Uploads: 0
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Quote:
All in all the rub was really good. I will probably end up buying a jar of it. |
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| Thanks from:---> |
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