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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Babbling Farker
![]() ![]() Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
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Saw this on sale yesterday when I was at Safeway shopping for my pizza ingredients, seemed like a good idea...
![]() ![]() Decided to go Santa Maria seasoning, that combo tastes good on everything.....right? ![]() Gotta love Wicked Good lump, I think most of the bag is this size chunks...I love it when that happens. ![]() Added some Hickory... ![]() At 3 o'clock, it was go time...I hope you all are having a great day, more on this later ![]() ![]()
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Tim - |
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#2 |
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Full Fledged Farker
Join Date: 09-01-08
Location: Huntsville,Alabama
Downloads: 0
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I bet its gonna be killer. Cant beat a 7bone chuckie :)
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SmokinRub.com - Give our rubs a try :)find us on Facebook - http://www.facebook.com/smokinrub |
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#3 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 03-22-10
Location: Ukiah, California
Downloads: 0
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Looks good so far! Keep us posted.
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Rick "Brown it's cookin', Black it's done"....................Dad. Guess that is why he was truck driver, not a chef......
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#4 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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Don't rush it.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#5 |
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Babbling Farker
![]() ![]() Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
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So here we are cruising along at 300, whaddaya think?
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Tim - |
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#6 |
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is One Chatty Farker
![]() ![]() Join Date: 03-17-09
Location: Livermore, CA
Downloads: 0
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Nice work Tim...that will pair well with anything Roscoe puts out
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA Each wearing custom handles from Marty Leach |
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#7 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
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That was a good idea. Come to think of it...chuckies are always a good idea!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#8 |
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Full Fledged Farker
![]() ![]() Join Date: 03-02-11
Location: california
Downloads: 0
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That looks really good
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#9 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
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Y'all get WG up there? If there's any in SoCal I'm not aware of it.
Looks great so far btw - ain't done a chuckie yet but will soon
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#10 |
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is one Smokin' Farker
![]() ![]() Join Date: 02-08-11
Location: Springfield, MO
Downloads: 0
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Looks great!
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#11 |
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On the road to being a farker
Join Date: 12-08-10
Location: San Jose, CA
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Looks great. I've never cooked one myself. Can you let me know how long they take to cook (avg) and what temp you pulled it off the cooker?
JT |
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#12 |
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Babbling Farker
![]() ![]() Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
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This one was on for 6 hrs @ 280-300, I foiled it for the last 90 minutes or so. Not sure of the internal temp, just left it on until it was pretty much probe tender. This one probably needed a bit more time, but I wanted to go to bed.
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Tim - |
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#13 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
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Lookin' fine!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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#14 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
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That looks really good
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#15 |
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is Blowin Smoke!
![]() ![]() Join Date: 09-07-10
Location: Chicago, IL - West burbs
Downloads: 3
Uploads: 0
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I did a chuckie yesterday too. It was all good.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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