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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-27-2011, 06:33 PM   #1
Groundhog66
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Default Chuckie pRon...

Saw this on sale yesterday when I was at Safeway shopping for my pizza ingredients, seemed like a good idea...








Decided to go Santa Maria seasoning, that combo tastes good on everything.....right?




Gotta love Wicked Good lump, I think most of the bag is this size chunks...I love it when that happens.




Added some Hickory...




At 3 o'clock, it was go time...I hope you all are having a great day, more on this later

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Unread 03-27-2011, 06:39 PM   #2
Smokinrubcom
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I bet its gonna be killer. Cant beat a 7bone chuckie :)
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Unread 03-27-2011, 06:53 PM   #3
Old Smoke
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Looks good so far! Keep us posted.
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Unread 03-27-2011, 06:58 PM   #4
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Don't rush it.
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Unread 03-27-2011, 08:54 PM   #5
Groundhog66
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So here we are cruising along at 300, whaddaya think?


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Unread 03-27-2011, 09:09 PM   #6
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Nice work Tim...that will pair well with anything Roscoe puts out
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Unread 03-27-2011, 09:11 PM   #7
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That was a good idea. Come to think of it...chuckies are always a good idea!
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Duh.
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Unread 03-27-2011, 10:36 PM   #8
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That looks really good
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Unread 03-27-2011, 10:46 PM   #9
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Y'all get WG up there? If there's any in SoCal I'm not aware of it.

Looks great so far btw - ain't done a chuckie yet but will soon
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Unread 03-27-2011, 11:03 PM   #10
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Looks great!
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Unread 03-27-2011, 11:32 PM   #11
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Looks great. I've never cooked one myself. Can you let me know how long they take to cook (avg) and what temp you pulled it off the cooker?


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Unread 03-28-2011, 09:08 AM   #12
Groundhog66
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Quote:
Originally Posted by BigDaddyJT View Post
Looks great. I've never cooked one myself. Can you let me know how long they take to cook (avg) and what temp you pulled it off the cooker?


JT
This one was on for 6 hrs @ 280-300, I foiled it for the last 90 minutes or so. Not sure of the internal temp, just left it on until it was pretty much probe tender. This one probably needed a bit more time, but I wanted to go to bed.
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Unread 03-28-2011, 10:27 AM   #13
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Lookin' fine!
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Unread 03-28-2011, 10:30 AM   #14
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That looks really good
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Unread 03-28-2011, 10:35 AM   #15
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I did a chuckie yesterday too. It was all good.
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