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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-27-2011, 07:33 PM   #1
Groundhog66
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Default Chuckie pRon...

Saw this on sale yesterday when I was at Safeway shopping for my pizza ingredients, seemed like a good idea...








Decided to go Santa Maria seasoning, that combo tastes good on everything.....right?




Gotta love Wicked Good lump, I think most of the bag is this size chunks...I love it when that happens.




Added some Hickory...




At 3 o'clock, it was go time...I hope you all are having a great day, more on this later

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Old 03-27-2011, 07:39 PM   #2
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I bet its gonna be killer. Cant beat a 7bone chuckie :)
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Old 03-27-2011, 07:53 PM   #3
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Looks good so far! Keep us posted.
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Old 03-27-2011, 07:58 PM   #4
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Don't rush it.
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Old 03-27-2011, 09:54 PM   #5
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So here we are cruising along at 300, whaddaya think?


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Old 03-27-2011, 10:09 PM   #6
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Nice work Tim...that will pair well with anything Roscoe puts out
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Old 03-27-2011, 10:11 PM   #7
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That was a good idea. Come to think of it...chuckies are always a good idea!
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Duh.
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Old 03-27-2011, 11:36 PM   #8
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That looks really good
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Old 03-27-2011, 11:46 PM   #9
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Y'all get WG up there? If there's any in SoCal I'm not aware of it.

Looks great so far btw - ain't done a chuckie yet but will soon
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Old 03-28-2011, 12:03 AM   #10
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Looks great!
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Old 03-28-2011, 12:32 AM   #11
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Looks great. I've never cooked one myself. Can you let me know how long they take to cook (avg) and what temp you pulled it off the cooker?


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Old 03-28-2011, 10:08 AM   #12
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Quote:
Originally Posted by BigDaddyJT View Post
Looks great. I've never cooked one myself. Can you let me know how long they take to cook (avg) and what temp you pulled it off the cooker?


JT
This one was on for 6 hrs @ 280-300, I foiled it for the last 90 minutes or so. Not sure of the internal temp, just left it on until it was pretty much probe tender. This one probably needed a bit more time, but I wanted to go to bed.
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Old 03-28-2011, 11:27 AM   #13
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Lookin' fine!
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Old 03-28-2011, 11:30 AM   #14
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That looks really good
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Old 03-28-2011, 11:35 AM   #15
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I did a chuckie yesterday too. It was all good.
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