Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 04-01-2011, 02:47 PM   #1
is one Smokin' Farker
lionhrt's Avatar
Join Date: 05-07-10
Location: Hamilton wa
Downloads: 0
Uploads: 0
Default Cold smoking tips

on Sunday I am smoking about 10 pounds of pastrami and when my nephew found out he wanted to throw in some garlic to smoke. After thinking about it I told him the best way would probably peel the garlic and put in a foil pan with holes in the bottom and then cold smoke it and after thinking about it I thought I was going to throw on some cheese to smoke while I was at it. My plan for cold smoking is to use my ProQ20 with cold water in the water pan and use a 2nd stacker to keep distance from the coals and only use 4-5 piecesof blue k at a time with Apple or Cherry chunks for the flavor. Does this sound like a workable plan and should I use apple or cherry?
Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera
lionhrt is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cold Smoking smokeyw Q-talk 27 02-13-2011 11:36 PM
Cold smoking Lazy Dawg Q-talk 30 11-22-2007 06:13 AM
Cold Smoking? kickassbbq Q-talk 0 12-17-2005 05:42 AM
Anyone do cold smoking? nanosleep Q-talk 20 01-12-2005 03:23 AM
Did a turkey and some rib tips today in the cold ciret Q-talk 3 12-23-2004 06:08 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 01:25 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts