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View Poll Results: Which do you prefer to use in your dry rub?
Granulated garlic/onion 67 82.72%
Onion/Garlic powder 14 17.28%
Voters: 81. You may not vote on this poll

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Unread 03-25-2011, 03:21 PM   #16
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Definately granualted! less clumping.
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Unread 03-25-2011, 03:35 PM   #17
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I only use granulated too for all of the reasons stated above.
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Unread 03-25-2011, 04:54 PM   #18
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Quote:
Originally Posted by big brother smoke View Post
Definately granualted! less clumping.
Ditto..Plus I like the way granulated ingredients look. Powder is ugly!
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Unread 03-27-2011, 07:26 AM   #19
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Wow! Thanks for all the info everyone! Looks like i'm switching to granulated stuff this year.

On a side note- I found some very interesting flavorings available on SpiceBarn.com. Anyone ever use Molasses Powder, Ground Juniper Berry, Soy Sauce Powder or Cider Vinegar Powder?
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Unread 03-27-2011, 08:24 AM   #20
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Granulated. It is similar in size as most of the other ingredients in my rubs. And powder - yuck! It clumps up into goo when put in sauces and marinades. Your milage may vary.
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Unread 04-06-2011, 12:21 PM   #21
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Bump!
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