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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-24-2011, 09:17 AM   #16
The Anchorman
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Originally Posted by BlueHowler View Post
Check out this 'nana puddin it's got all the imagination anyone will ever need to enjoy after some good ole Southern style Q,
You and I both know that this Gourmet Recipe was the furthest thing from his mind.
The tried and blue instant pudding with sliced nanners, and Nilla wafers were the bill of fare that was intended...

Just Sayin
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Old 03-24-2011, 09:51 AM   #17
somebody shut me the fark up.
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Pineapples,apples,peaches,pears,rhubarb,nanners... ....fruit shaslicks!
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Old 03-24-2011, 10:45 AM   #18
somebody shut me the fark up.
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Maybe peach cobbler.!!!!
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Old 03-24-2011, 10:50 AM   #19
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Location: Northern Michigan by the Pinkie

mmmmm Peach Cobbler. THat seems to be a classic grill dessert.
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Old 03-24-2011, 04:36 PM   #20
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We love doing peachs on the bbq.
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Old 03-24-2011, 04:40 PM   #21
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Banana smoores sounds awesome, and so do the peaches...
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Old 03-24-2011, 05:05 PM   #22
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Originally Posted by jestridge View Post
Maybe peach cobbler.!!!!
I've actually done peach cobbler on the pit. Can't remember the recipe but it was easy. I love the stuff.
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Old 03-24-2011, 05:24 PM   #23
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Originally Posted by The Anchorman View Post
is that the only thing you southern boys know, Comon' now some imagination please.

Banana puddin' with rum sauce
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Old 03-24-2011, 05:50 PM   #24
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I have done the Pineapples several times except we soak them in rum before cooking. Maybe not a great idea for a church, but hey never know.

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Old 03-24-2011, 06:50 PM   #25
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Smoked pears are always nice
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Old 03-25-2011, 11:27 PM   #26
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Location: Grain valley, Missouri

Dump Cake, fruit pie filling (apple in my fav) some spice (cinnamon and sugar with the apple) and cake mix with a stick of butter. Throw it in the heat for about and hour.....perfect dessert.
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Old 03-25-2011, 11:31 PM   #27
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My daughters like to make in a smoker, but they kinda fit the BBQ theme.

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Old 03-25-2011, 11:45 PM   #28
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These are fantastic and can be made on the grill or smoker, same as the oven as long as they are in the water bath.
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Old 03-26-2011, 12:13 AM   #29
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I have made a blackberry thyme cobbler that's very good cooked outside with wood or charcoal.
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