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Old 03-22-2011, 05:39 PM   #1
Smoothsmoke
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Default The Rub Co. Tri Tip #2

I just grilled up my 2nd tri tip using Rub Co. Santa Maria rub. Fantastic again! This time I reverse seared. (1st attempt) I did notice more taste of the rub, also more smoke. I used lump + red oak. I even got a bit of a smoke ring which I dont get when regular searing. Gooooood!! I think I may be converting a reverse searer from now on.











Here is a picture of a tri tip I did last week. Regular sear then indirect. As you can see, the reverse seared method cooked it more evenly.
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Old 03-22-2011, 05:43 PM   #2
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looks awesome!
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Old 03-22-2011, 05:45 PM   #3
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Nice
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Old 03-22-2011, 05:46 PM   #4
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You nailed that!
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Old 03-22-2011, 05:51 PM   #5
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I like that... good comparo for the reverse / forward sear. Definately the way to go!

Cheers!

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Old 03-22-2011, 05:54 PM   #6
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Damn that looks great
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Old 03-22-2011, 10:16 PM   #7
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Thanks everyone Only bad part was I bit something funky. It looked like a vein or a blood vessel.
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Old 03-22-2011, 10:38 PM   #8
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Awesome eats there....I'll have to try the reverse method next time I cook one....congrats!
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Old 03-22-2011, 11:06 PM   #9
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Reverse-Sear FTW!!! Good lookin' cow, my friend!!
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Old 03-22-2011, 11:23 PM   #10
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Wow, that is classic Tri-Tip at its best!
The reverse sear really makes a difference, doesn't it?
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Old 03-22-2011, 11:24 PM   #11
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Quote:
Originally Posted by Moose View Post
Wow, that is classic Tri-Tip at its best!
The reverse sear really makes a difference, doesn't it?
Yes, you told me so! I don't understand the science behind it, but now I know it works. Thanks for showing me the light!
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Old 03-23-2011, 11:49 AM   #12
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Looks fantastic. I would smash that right now!!!
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