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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-21-2011, 10:40 PM   #1
Big Frank
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Default Beer,bread + pastrami (with pron)

Baked a loaf of beer bread and had a pastrami sandwich with mustard + swiss.
And a beer.
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Old 03-22-2011, 12:17 AM   #2
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Nice "Sammich"... I'd hit a couple of em...
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Old 03-22-2011, 12:29 AM   #3
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Good lookin' grub!
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Old 03-22-2011, 12:35 AM   #4
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and lets not overlook the fine choice of beer - Sam Adams Boston Lager
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Old 03-22-2011, 12:35 AM   #5
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@'s what I'm tawkin' bout!!
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Old 03-22-2011, 01:30 AM   #6
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Great looking grub and great brew too!!
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Old 03-22-2011, 01:46 AM   #7
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Mmmmmmm beerbread
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Old 03-22-2011, 05:28 AM   #8
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Looks great!
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Old 03-22-2011, 06:07 AM   #9
whodeyQ
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Wow that looks fantastic!
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Old 03-22-2011, 09:46 AM   #10
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Yummmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!
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Old 03-22-2011, 10:00 AM   #11
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awesomeness. did you use boston lager in the bread as well?
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Old 03-22-2011, 11:32 AM   #12
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That looks absolutely fantastic!
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Old 03-22-2011, 11:56 AM   #13
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Yessir! Count me in
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Old 03-22-2011, 11:57 AM   #14
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Outstanding dude..
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Old 03-22-2011, 12:09 PM   #15
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Quote:
Originally Posted by deepsouth View Post
awesomeness. did you use boston lager in the bread as well?

This bread had Bud Light. I made a loaf last week with the Boston lager. My wife thought the beer taste was to strong. I liked it.
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