A Little Meat Loaf (with Pron)

1_T_Scot · 03-20-2011, 06:59 PM

Just a Meat loaf, 2lbs ground chuck, Garlic, Onion, Red Bell pepper, Ground pepper, an Egg and Some Oatmeal. I never make it the same twice.

And 2 sweet potatoes and a regular Potato for my wife.

Still got a ways to go. Thanks for looking.

bluetang · 03-20-2011, 07:25 PM

Looking good there, love a meatloaf. Sweet taters too.

cameraman · 03-20-2011, 07:39 PM

And what might that little meat patty above the pan be? A pit master's snack maybe?

blackdog043 · 03-20-2011, 08:39 PM

Looks good. Meatloaf on the grill is the best, I don't think I could really enjoy it out of an oven again.

1_T_Scot · 03-20-2011, 09:48 PM

Quote:

Originally Posted by cameraman

And what might that little meat patty above the pan be? A pit master's snack maybe?

That would be the picky ones burger. I was going to make a meat loaf without onion and pepper but just decided to make a burger.

1_T_Scot · 03-20-2011, 09:56 PM

Meat loaf all done. It was really good!! I too don't make meat loaf in this Oven thing that you guys refer too.

More Iphone Pics sorry for the quality I was left unsupervised but, my wife took the camera to a baby shower.

Vince B · 03-20-2011, 10:04 PM

I love meat loaf on the smoker! As said its the only way to do it. Not sure if you have ever tried using parchment paper instead of a pan, but I feel it reduces the greasiness and comes out even better IMO. Vince

1_T_Scot · 03-20-2011, 10:22 PM

Hi Vince
I never thought of trying Parchment paper. To line the pan? or just under the meatloaf? I did think about freezing it then putting it on with no pan or anything.

Vince B · 03-20-2011, 10:41 PM

No just use the paper under the meat and put it right on the grate. Here's a pic from the last one I did. Vince

R2Egg2Q · 03-21-2011, 03:06 AM

That looks tasty! I love smoked meatloaf. Hadn't thought of the parchment paper idea. Here's another option for going panless (Frogmats):

For meat loaf, they work nice cause they expose all sides of the loaf to smoke.

Phubar · 03-21-2011, 04:29 AM

Looking good Scot!
I use aluminium containers which I poke some holes in the bottom with a knive.
This way the juices can drip out of the container.

1_T_Scot · 03-21-2011, 08:10 PM

Thanks for all of the Meatloaf additions guys! They all look awesome.

PS The Meatloaf is all gone already!

BDAABAT · 03-21-2011, 08:22 PM

Quick question for the meatloaf aficionados....they look great and I'm intrigued as all get out. However, I'm trying to do a low carb thang...Anyone tried doing without the bread/breadcrumbs/oatmeal in the mix? If so, how did it turn out?

Thanks in advance!

Bruce

El Lobo · 03-21-2011, 08:40 PM

Quote:

Originally Posted by BDAABAT

Quick question for the meatloaf aficionados....they look great and I'm intrigued as all get out. However, I'm trying to do a low carb thang...Anyone tried doing without the bread/breadcrumbs/oatmeal in the mix? If so, how did it turn out?

Thanks in advance!

Bruce

I've forgot to put it in before, came out fine. Not as good looking as some of the above, but was good.

Not to hijack, but check foodnetwork.com. They have a really good low-carb one. A.K.A. if you ran out of croutons or bread crumbs you can make the low-carb verson.

1_T_Scot · 03-21-2011, 09:19 PM

I have made it both ways. If you don't use a filler make sure not to pack it too much just lightly form it. If you pack it in a loaf pan it will be really dense and almost "Hard".

03-20-2011, 06:59 PM	#1
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	A Little Meat Loaf (with Pron) Just a Meat loaf, 2lbs ground chuck, Garlic, Onion, Red Bell pepper, Ground pepper, an Egg and Some Oatmeal. I never make it the same twice. And 2 sweet potatoes and a regular Potato for my wife. Still got a ways to go. Thanks for looking. __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

03-20-2011, 07:25 PM	#2
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Looking good there, love a meatloaf. Sweet taters too. __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

03-20-2011, 07:39 PM	#3
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	And what might that little meat patty above the pan be? A pit master's snack maybe? __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.

03-20-2011, 08:39 PM	#4
blackdog043 is one Smokin' Farker Join Date: 01-21-10 Location: Denver, NC Downloads: 0 Uploads: 0	Looks good. Meatloaf on the grill is the best, I don't think I could really enjoy it out of an oven again. __________________ Bill Red Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Super Fast Red Thermapen Got butt ? Smoke it !!

03-20-2011, 09:56 PM	#6
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Meat loaf all done. It was really good!! I too don't make meat loaf in this Oven thing that you guys refer too. More Iphone Pics sorry for the quality I was left unsupervised but, my wife took the camera to a baby shower. __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

03-20-2011, 10:04 PM	#7
Vince B is one Smokin' Farker Join Date: 11-15-09 Location: Bloomingdale Illinois Downloads: 0 Uploads: 0	I love meat loaf on the smoker! As said its the only way to do it. Not sure if you have ever tried using parchment paper instead of a pan, but I feel it reduces the greasiness and comes out even better IMO. Vince __________________ 18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS

03-20-2011, 10:22 PM	#8
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Hi Vince I never thought of trying Parchment paper. To line the pan? or just under the meatloaf? I did think about freezing it then putting it on with no pan or anything. __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

03-20-2011, 10:41 PM	#9
Vince B is one Smokin' Farker Join Date: 11-15-09 Location: Bloomingdale Illinois Downloads: 0 Uploads: 0	No just use the paper under the meat and put it right on the grate. Here's a pic from the last one I did. Vince __________________ 18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS

03-21-2011, 03:06 AM	#10
R2Egg2Q is One Chatty Farker Join Date: 08-15-10 Location: Pleasanton, CA Downloads: 0 Uploads: 0	That looks tasty! I love smoked meatloaf. Hadn't thought of the parchment paper idea. Here's another option for going panless (Frogmats): For meat loaf, they work nice cause they expose all sides of the loaf to smoke. __________________ -John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown!

03-21-2011, 04:29 AM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Looking good Scot! I use aluminium containers which I poke some holes in the bottom with a knive. This way the juices can drip out of the container. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

03-21-2011, 08:10 PM	#12
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Thanks for all of the Meatloaf additions guys! They all look awesome. PS The Meatloaf is all gone already! __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

03-21-2011, 08:22 PM	#13
BDAABAT Full Fledged Farker Join Date: 12-31-10 Location: Baltimore area Downloads: 0 Uploads: 0	Quick question for the meatloaf aficionados....they look great and I'm intrigued as all get out. However, I'm trying to do a low carb thang...Anyone tried doing without the bread/breadcrumbs/oatmeal in the mix? If so, how did it turn out? Thanks in advance! Bruce __________________ Acquired sig: never let your mind remain so open that your brains fall out.

03-21-2011, 09:19 PM	#15
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	I have made it both ways. If you don't use a filler make sure not to pack it too much just lightly form it. If you pack it in a loaf pan it will be really dense and almost "Hard". __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

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