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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-20-2011, 05:41 PM   #1
DesMar
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Smile This weekends pulled pork (pics)

Did pulled pork at a friends place yesterday. Pictures are on friends flickr page. No leftovers

Hope I can add link: http://bit.ly/gp6vUD
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Old 03-20-2011, 07:14 PM   #2
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Link works fine. No leftovers is a sure sign of BBQ goodness.
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Old 03-20-2011, 07:27 PM   #3
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Oh, very nice work
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Old 03-20-2011, 07:39 PM   #4
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Looks good!!
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Old 03-20-2011, 07:52 PM   #5
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very nice!
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Old 03-20-2011, 10:32 PM   #6
DesMar
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Oh it was so good. I'm alittle hesitant on brisket thou. Ribs and pork are turning out better every time. But I would hate to screw up a big piece of beef. I know you can not use the same method as pork. Will read up more on brisket using the search. Thanks guys, this place is awesome.
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Old 03-20-2011, 10:34 PM   #7
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looks great!
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Old 03-23-2011, 03:01 AM   #8
DesMar
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Link has been updated I hear. :) http://bit.ly/gEtviG
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Old 03-23-2011, 08:25 AM   #9
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looks great
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Old 03-23-2011, 09:13 AM   #10
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I like no left overs
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Old 03-23-2011, 09:25 AM   #11
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nice pr0n!
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Old 03-23-2011, 12:12 PM   #12
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Looks yummy!
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Old 03-24-2011, 09:38 PM   #13
DesMar
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Thanks Brethren! I like no left overs also. Only draw back no leftovers. :)
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Old 03-24-2011, 10:14 PM   #14
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Pork Butts seem to be the special this month. Great Job!
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Old 03-25-2011, 12:12 AM   #15
DesMar
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Got lots of readin to do for Brisky
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