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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-20-2011, 12:26 PM   #1
Big Frank
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Default Good day to cook

Started the day with a chili + tomato frittata. Just put my pastrami on the Chubby at 250. Ribs will go on at 2.
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Old 03-20-2011, 12:38 PM   #2
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Looking good! You are gonna have a good day!
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Old 03-20-2011, 12:52 PM   #3
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Rockin' and rollin'
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Old 03-21-2011, 09:21 PM   #4
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Pron of the finished ribs + pastrami. We ate the ribs on sunday and had the pastrami tonight.
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Primo Oval XL - Backwoods Chubby - 22.5" WSM -Brinkman Smoke N Pit - Camerons Stovetop Smoker
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Old 03-22-2011, 01:06 AM   #5
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Looks Good!1
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Old 03-22-2011, 01:10 AM   #6
Drew
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Looks great!

Plenty of pastrami for reuben sandwiches
What rub did you use on your pastrami?
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Old 03-22-2011, 03:05 AM   #7
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Cut me a few peices for a sammie!
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Old 03-22-2011, 11:04 AM   #8
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Quote:
Originally Posted by Drew View Post
Looks great!

Plenty of pastrami for reuben sandwiches
What rub did you use on your pastrami?
I used Thirdeye's rub and finished in a pan with some beer. Smoked to 155 and took it out of the pan at 170.
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Old 03-22-2011, 12:09 PM   #9
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looks very nice
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Old 03-22-2011, 12:15 PM   #10
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That pastrami looks great - do you do any trimming or scoring at all of the cap to tighten up the fat?
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