Pastrami so moist I just might die...... - Page 3

martyleach · 03-20-2011, 10:50 PM

Here is a Rueben from the above Pastrami! I just love those Sammies! Grilled with Sauerkraut, Swiss cheese and Thousand Island dressing on Rye....

Sammy_Shuford · 03-21-2011, 12:21 AM

Wow, that does look good!

martyleach · 03-21-2011, 12:25 AM

Quote:

Originally Posted by martyleach

Here is a Rueben from the above Pastrami! I just love those Sammies! Grilled with Sauerkraut, Swiss cheese and Thousand Island dressing on Rye....

I don't know why my picture didn't show up on my post. But here is the sandwich

Bigdog · 03-21-2011, 10:58 AM

OMG Marty, that is awesome pastrami.

I have previously crowned Brother Thirdeye as the pastrami king but he now has a challenger. So we must have a cook off. Both of yous guys have to come to my house for a bash and make pastrami. I and others will judge the winner.

Moose · 03-21-2011, 11:43 AM

Marty, first the amazing pics of the cut pastrami, now this stunning pic of the Reueben sammich - you've outdone yourself!

davet54 · 03-21-2011, 01:14 PM

We were out of town last week and they still had CB on sale when we came back. Bought two, the wife made the usual CB and cabbage last night but bought one to make pastrami. Seen many ways of doing it but yours looks very easy, gonna have to try it after i make my UDS next weekend at shanes class. This looks very good Marty.

Big D BBQ · 03-21-2011, 02:30 PM

Very nice job, and great idea above about scooping up left over (read heavily discounted) corn beef from the meat shop!

jlondon · 03-21-2011, 04:05 PM

holy cow!! That looks amazingly good!

Chef Jim · 03-21-2011, 04:33 PM

Nice Marty, Thirdeye has some good info. Mine was good but not like that, I think it was the cow.

Big George's BBQ · 03-21-2011, 04:36 PM

YUM That looks amazing That Sammie is a Killer

MTHank · 03-21-2011, 11:58 PM

Quote:

Originally Posted by martyleach

I don't know why my picture didn't show up on my post. But here is the sandwich

OMG Marty

Any chance you can drop one of them sammies off at my place just up the road a piece

Drifter · 03-22-2011, 12:53 AM

That looks sooo delecious!!!!

SmokinAussie · 03-22-2011, 07:01 AM

Nice stuff Marty!

You're nailing everything!

Cheers!

Bill

davet54 · 03-22-2011, 08:06 AM

Tryin to tease us again by showing us another picture???? LOL

Wrench_H · 03-22-2011, 08:09 AM

Great looking pastrami. You've got some great sandwiches in your future.

03-20-2011, 10:50 PM	#31
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Here is a Rueben from the above Pastrami! I just love those Sammies! Grilled with Sauerkraut, Swiss cheese and Thousand Island dressing on Rye.... __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

03-21-2011, 12:21 AM	#32
Sammy_Shuford is One Chatty Farker Join Date: 05-17-09 Location: Summerville, SC Downloads: 0 Uploads: 0	Wow, that does look good! __________________ UDS, Brick Red Weber Performer Platinum, Blue 22.5 Weber Kettle Gold, Bradley Electric Purple Thermapen CBJ SCBA Carolina Pit Master

03-21-2011, 10:58 AM	#34
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas Downloads: 0 Uploads: 0	OMG Marty, that is awesome pastrami. I have previously crowned Brother Thirdeye as the pastrami king but he now has a challenger. So we must have a cook off. Both of yous guys have to come to my house for a bash and make pastrami. I and others will judge the winner. __________________ Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

03-21-2011, 11:43 AM	#35
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Marty, first the amazing pics of the cut pastrami, now this stunning pic of the Reueben sammich - you've outdone yourself! __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman Whenever in doubt, vote for Moose! www.mooseonfire.com FoodBBQDelicious

03-21-2011, 01:14 PM	#36
davet54 Full Fledged Farker Join Date: 01-11-11 Location: Leavenworth, KS....... Formally Apple Valley, CA Downloads: 0 Uploads: 0	We were out of town last week and they still had CB on sale when we came back. Bought two, the wife made the usual CB and cabbage last night but bought one to make pastrami. Seen many ways of doing it but yours looks very easy, gonna have to try it after i make my UDS next weekend at shanes class. This looks very good Marty. __________________ Brinkman SNP, 40 yr old Kamado, Chilie Roaster, UDS, KCBS CBJ

03-21-2011, 02:30 PM	#37
Big D BBQ Knows what a fatty is. Join Date: 02-08-11 Location: Waseca, MN Downloads: 0 Uploads: 0	Very nice job, and great idea above about scooping up left over (read heavily discounted) corn beef from the meat shop! __________________ Bourbon Brothers BBQ

03-21-2011, 04:05 PM	#38
jlondon On the road to being a farker Join Date: 02-17-09 Location: Potomac, MD Downloads: 0 Uploads: 0	holy cow!! That looks amazingly good!

03-21-2011, 04:33 PM	#39
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida Downloads: 0 Uploads: 0	Nice Marty, Thirdeye has some good info. Mine was good but not like that, I think it was the cow. __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet. http://www.chef-jim.com A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.

03-21-2011, 04:36 PM	#40
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	YUM That looks amazing That Sammie is a Killer

03-22-2011, 12:53 AM	#42
Drifter is one Smokin' Farker Join Date: 09-02-09 Location: Brookland, AR Downloads: 0 Uploads: 0	That looks sooo delecious!!!! __________________ Weber 22.5 OTG; UDS; knockoff Char-Griller sidebox smoker; Char-Broil RED gasser

03-22-2011, 07:01 AM	#43
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Nice stuff Marty! You're nailing everything! Cheers! Bill __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

03-22-2011, 08:06 AM	#44
davet54 Full Fledged Farker Join Date: 01-11-11 Location: Leavenworth, KS....... Formally Apple Valley, CA Downloads: 0 Uploads: 0	Tryin to tease us again by showing us another picture???? LOL __________________ Brinkman SNP, 40 yr old Kamado, Chilie Roaster, UDS, KCBS CBJ

03-22-2011, 08:09 AM	#45
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	Great looking pastrami. You've got some great sandwiches in your future. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

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