Pastrami so moist I just might die...... - Page 2

---k--- · 03-20-2011, 10:12 AM

Looks great Marty.

Quote:

Originally Posted by R2Egg2Q

Marty dropped off a sample of his pastrami and it was delicious! I can confirm that he nailed it!

Thanks Marty!

I'm starting to get real jealous of you California boys. :grrr:

landarc · 03-20-2011, 03:54 PM

Wow, nicely done Marty, you have been knocking out some food lately.

bluetang · 03-20-2011, 04:02 PM

Way good there, Marty!

Moose · 03-20-2011, 04:03 PM

Wow, that looks nothing short of amazing! Great job, Marty!

MikeR · 03-20-2011, 04:05 PM

Great looking food-

Brian in So Cal · 03-20-2011, 04:10 PM

Marty, That looks fantastic!! Making me real hungry!!

Hoss · 03-20-2011, 04:31 PM

GREAT JOB! That is BEAITIFUL pile-o-meat.

Cast Iron Chef · 03-20-2011, 04:38 PM

Looks excellent. Great job.

Trucky1008 · 03-20-2011, 05:22 PM

That looks awesome Marty, nicely done!

Old Smoke · 03-20-2011, 06:05 PM

Outstanding!

I snagged a couple of corned beef Friday for a first attempt at pastrami.
Thanks for sharing

cameraman · 03-20-2011, 08:47 PM

That's a high bar you set. I'm going to the market tomorrow to get some CB.

jacob · 03-20-2011, 09:12 PM

I very much enjoyed the second pic, well I enjoyed them both but the second I really liked. I bet that was awesome!

bmanMA · 03-20-2011, 09:45 PM

Nice smoke ring.

Did one also. Love it when a plan comes together.

Yours looks moister than mine. Nice work.

chobint · 03-20-2011, 10:31 PM

Interesting technique. Looks like you cooked it en papillote (in a pillow) rather than foiling tightly around the meat? I've done that with veggies, but never with meat.

martyleach · 03-20-2011, 10:46 PM

Quote:

Originally Posted by chobint

Interesting technique. Looks like you cooked it en papillote (in a pillow) rather than foiling tightly around the meat? I've done that with veggies, but never with meat.

I didn't leave enough time to do it any other way, so I sort of pressure cooked it. I do the same thing with salmon sometimes.

03-20-2011, 03:54 PM	#17
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Wow, nicely done Marty, you have been knocking out some food lately. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-20-2011, 04:02 PM	#18
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Way good there, Marty! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

03-20-2011, 04:03 PM	#19
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Wow, that looks nothing short of amazing! Great job, Marty! __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious

03-20-2011, 04:05 PM	#20
MikeR is one Smokin' Farker Join Date: 11-13-08 Location: Islip, NY Downloads: 3 Uploads: 0	Great looking food- __________________ "People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS - "BBQ To Die For"™ Under the "LENIENT" direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box, one green and one yellow super fast splash proof Thermapens. "Founders Club" Operation BBQ Relief.

03-20-2011, 04:10 PM	#21
Brian in So Cal Babbling Farker Join Date: 02-12-07 Location: canyon Country, Ca, 91387 Downloads: 0 Uploads: 0	Marty, That looks fantastic!! Making me real hungry!! __________________ www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad.

03-20-2011, 04:31 PM	#22
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	GREAT JOB! That is BEAITIFUL pile-o-meat.

03-20-2011, 04:38 PM	#23
Cast Iron Chef is One Chatty Farker Join Date: 08-01-09 Location: Henderson, NV Downloads: 0 Uploads: 0	Looks excellent. Great job. __________________ Paul 18.5 & 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum Genesis 3 Gasser Bradley Bisquette Pooper Bullpen BBQ Team

03-20-2011, 05:22 PM	#24
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE Downloads: 0 Uploads: 0	That looks awesome Marty, nicely done! __________________ Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22'

03-20-2011, 06:05 PM	#25
Old Smoke is one Smokin' Farker Join Date: 03-22-10 Location: Ukiah, California Downloads: 0 Uploads: 0	Outstanding! I snagged a couple of corned beef Friday for a first attempt at pastrami. Thanks for sharing __________________ Rick "Brown it's cookin', Black it's done"....................Dad. Guess that is why he was truck driver, not a chef......

03-20-2011, 08:47 PM	#26
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	That's a high bar you set. I'm going to the market tomorrow to get some CB. __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.

03-20-2011, 09:12 PM	#27
jacob Babbling Farker Join Date: 12-30-06 Location: North Georgia Downloads: 0 Uploads: 0	I very much enjoyed the second pic, well I enjoyed them both but the second I really liked. I bet that was awesome! __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

03-20-2011, 09:45 PM	#28
bmanMA is one Smokin' Farker Join Date: 03-02-10 Location: Lunenburg, MA Downloads: 0 Uploads: 0	Nice smoke ring. Did one also. Love it when a plan comes together. Yours looks moister than mine. Nice work. __________________ Pork Butt and Chicken Legs

03-20-2011, 10:31 PM	#29
chobint On the road to being a farker Join Date: 02-27-10 Location: Columbus, OH Downloads: 0 Uploads: 0	Interesting technique. Looks like you cooked it en papillote (in a pillow) rather than foiling tightly around the meat? I've done that with veggies, but never with meat.

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