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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-17-2011, 01:11 AM   #1
mmmmeat
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Default st patty's day goodness

this year i wanted stpatty's different, oh no no no... not something different to eat, Corned beef and cabbage is a staple..

Buuuuuut i also want it traditionally, cuz ya just cant beat corned beef and cabbage,(well apparently my wife can...t stand the stuff...*braindamage*)

so i being a cheap arse, just split the corned flat i picked up in half one to do tonight for the blog's WHAT'S COOKIN WEDNESDAY??!!




here goes, i also "halved" the seasoning packet (so i could have it for tomorrow's crockpotted half) and mixed with pepper, and since there is PLENTY of salt in it already, i didnt mix any of that in. rubbed it down and moved on to the cabbage, and taters. Cabbage simply got sea salt and coarse black pepper and taters got nada.



i also gotta new grate for UG, i have wanted one for a while, and my only regret..... is not gettin one sooner i no longer have to take meat off the grill to add fire to the beast... AWESOME!!!!




back to the food, the cabbage!!!


everything on UG's new cookin surface


after about half hour or so on there i throwed the rabbit foods in foil, and let them do their thing with a third stick of butter...gotta have butter!!


at about 160 i threw the hunka meat in foil so it could do it's thang w/o losing all it's juices, no pics of that as it's still restin, and im tired
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Unread 03-17-2011, 01:22 AM   #2
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damn good lookin grub mmmeat
i'll have the crock pot goin tomorrow too.
thanks for sharing!
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Unread 03-17-2011, 03:08 AM   #3
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Crock pot..AAAAAAA! GAAAHHHH!

That is a good start to a meal on the grill though.
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Unread 03-17-2011, 04:40 AM   #4
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I dig it Mmmeat!
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Unread 03-17-2011, 08:03 AM   #5
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Quote:
Originally Posted by mmmmeat View Post
after about half hour or so on there i throwed the rabbit foods in foil, and let them do their thing with a third stick of butter...gotta have butter!!
I looks great, but what happened to the first two sticks of butter?
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Unread 03-17-2011, 08:19 AM   #6
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Lookin' really good!
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Unread 03-17-2011, 08:22 AM   #7
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Looks very good to me
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Unread 03-17-2011, 09:30 AM   #8
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Quote:
Originally Posted by Mister Bob View Post
I looks great, but what happened to the first two sticks of butter?
Oops... A third OF a stick of butta
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Unread 03-17-2011, 09:36 AM   #9
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Lookin' good mmmmeat!
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Unread 03-17-2011, 09:45 AM   #10
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You need one of these for dessert...Brother Spiffs' Guinness pie...



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Unread 03-17-2011, 10:27 AM   #11
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I think thanks, it is 7:30am and I am looking at Guinness pie.
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Unread 03-17-2011, 10:33 AM   #12
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Good looking stuff - wife threw one in the crock before she left the house this morning. Can't wait to get home.
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Unread 03-17-2011, 10:34 AM   #13
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That looks outstanding!!

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Unread 03-19-2011, 10:55 AM   #14
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Looks great Kevin but no pron of the finished dish? How'd it come out?

It was looking like a fine candidate for the Where's Your Green throwdown!
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Unread 03-19-2011, 11:33 AM   #15
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What John said......where's the money shot???
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