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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-19-2011, 09:11 AM   #1
Zippylip
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Join Date: 09-18-10
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Default crispy polenta pie

begin with a small batch of polenta (1 cup polenta, 3 cups water, salt), after it simmers for about 25 minutes, add a cup of parmigiano. Spread out on a sheet of plastic wrap & refrigerate till it stiffens up, cut into small pieces & pan fry. Use as a topping along with a little la bomba:























made a plum tomato pie too:





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Old 03-19-2011, 09:26 AM   #2
Skidder
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Looks fantastic for pan frying but whats it have to do with bbq? Was the pizza done on the grill? Looks great also!
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Old 03-19-2011, 09:30 AM   #3
smokindorf
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Nice looking spread. Polenta is on my cooking bucket list, you make it look very do-able. Thanks!
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Old 03-19-2011, 09:37 AM   #4
Zippylip
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Quote:
Originally Posted by Skidder View Post
Looks fantastic for pan frying but whats it have to do with bbq? Was the pizza done on the grill? Looks great also!
I don't suppose the pan frying has anything to do with bbq, but the fried polenta was used as a topping for a pizza that was baked on the grill.
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Old 03-19-2011, 09:40 AM   #5
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Zippittydoodaa...nice!!
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Old 03-19-2011, 09:54 AM   #6
Gilstarr
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I agree with Smokindorf, that's on my bucket list... Thanks Zippylid..
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Old 03-19-2011, 10:10 AM   #7
Zippylip
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Quote:
Originally Posted by Gilstarr View Post
I agree with Smokindorf, that's on my bucket list... Thanks Zippylid..
no need to wait, it's really easy. I usually make it much thicker, like this:



then you can either fry it or grill it:





fry it on the grill by using a little foil:





or, fry it first, then grill it for more flavor:



stuff is like play dough, you can do anything with it

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Old 03-19-2011, 12:38 PM   #8
bluetang
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A double wow
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