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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-18-2011, 12:08 PM   #1
zwylde1
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Default Corned beef to Corned beef hash??

I have some leftover corned beef brisket from yesterdays corned beef and cabbage dinner that I would like to turn into corned beef hash for breakfast. Any suggestions on what I can do to make that happen?

Thanks,

Mark
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Unread 03-18-2011, 12:22 PM   #2
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I've used this recipe from Meathead Goldwyn before and it comes out very good!

http://www.huffingtonpost.com/craig-..._b_503452.html
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Unread 03-18-2011, 06:07 PM   #3
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I just steam a few potatoes up, chunk and start them off in the cast iron skillet. Let the potatoes crust up a bit, throw in some chopped onions and celery, then the corned beef and fry it up til nice and hot. Then top with fried eggs
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Unread 03-19-2011, 01:30 PM   #4
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What he said... ^^^^^^
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Unread 03-19-2011, 02:31 PM   #5
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Just like Landarc said. I like a lot of garlic in mine. I put the garlic in after the taters are done crisping up so I dont burn it.
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Unread 03-19-2011, 02:44 PM   #6
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Mine was simple.....
Finely diced corned beef (smoked the day before) and potatoes:


Fried up in the skillet with some butter, salt & fresh cracked pepper until the taters were tender:


Don't know if that's right or not, but it sure was GOOOOOOD!!!
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Unread 03-19-2011, 02:48 PM   #7
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Wampus, love the pics! Got most of the food groups covered, meat, taters, and butter! I guess you could hit for the cycle and try bacon? Mmm, bacon, meat, and butter...
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Unread 03-19-2011, 03:01 PM   #8
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Quote:
Originally Posted by TIMMAY View Post
Wampus, love the pics! Got most of the food groups covered, meat, taters, and butter! I guess you could hit for the cycle and try bacon? Mmm, bacon, meat, and butter...
Just needs a nice breakfast stout and I could live off of it.
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