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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2011, 09:20 PM   #1
Smokin Ribs
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Default First time brisket, help please

Ok guys,
Gettin ready to do brisket for the first time.. Any pointers on heat, length of time, foil no foil.. Any advice would be greatly appreciated..
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Unread 03-16-2011, 09:26 PM   #2
Meat Burner
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There is so much information available by using the search function. It is a great way to find out different ways to do brisket. Give that a shot and see if you still have more questions. Good luck bro.
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Unread 03-16-2011, 09:28 PM   #3
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I'm a hot and fast brisket guy. Inject with 16 ounces beef broth, 1 teaspoon fine grind black pepper, 1/2 teaspoon granulated garlic. Let sit for at least four hours, Rub with salt, black pepper, granulated garlic, and chili powder. Get yourself a good thermometer, cook at 300 F to 325 F until internal temp reaches 165 then foil until internal temp reaches about 205 F to 210 F. Then let it rest in a cooler for about two hours. Slice and serve.

Comes out perfect every time.



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Unread 03-16-2011, 09:29 PM   #4
MilitantSquatter
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Grab a six pack and read this (you'll make Donnie feel important)

http://www.bbq-brethren.com/forum/sh...hlight=brisket
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