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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 03-16-2011, 07:30 PM   #1
BBQ PD
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Default Some new equipment for vending

Got a couple of these roll top covers for my electric steamers. Should make life much easier .



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Old 03-16-2011, 08:28 PM   #2
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Oooo, fancy, like one of those hotel buffets
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Old 03-16-2011, 09:42 PM   #3
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I could use something like that, always struggling to find a place for the lid. I assume the rolltop just rests on top of the warmer. Is it heavy enough to keep from moving around when raising and lowering the rolltop? Where did you happen to get them from?
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Old 03-16-2011, 11:29 PM   #4
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Quote:
Originally Posted by Trucky1008 View Post
I could use something like that, always struggling to find a place for the lid. I assume the rolltop just rests on top of the warmer. Is it heavy enough to keep from moving around when raising and lowering the rolltop? Where did you happen to get them from?
It has a "L" shaped lip that sits inside the warmer, then your steam tray sits on top of the lip, securing it in place. Here is the link.
http://www.restaurantequipment.com/rollcover.html
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Old 03-17-2011, 03:54 AM   #5
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Nice
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Old 03-21-2011, 04:17 PM   #6
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Woo man thats nice
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Old 03-21-2011, 05:54 PM   #7
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Thats a good addition..
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Old 03-22-2011, 04:24 PM   #8
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Quote:
Originally Posted by BBQ PD View Post
It has a "L" shaped lip that sits inside the warmer, then your steam tray sits on top of the lip, securing it in place. Here is the link.
http://www.restaurantequipment.com/rollcover.html

You Bart's have all the cool stuff:)
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Old 03-22-2011, 10:36 PM   #9
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Very nice! Definitely makes life easier. How's clean-up?
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