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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2011, 10:51 PM   #1
vhram
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Default I have to be honest

I am so impressed with this website . When I joined I thought I knew my Q. I've BBQ'd so many cows, pigs and fowl in the last 11 years that I figured I'd fit right in . What I have learned is how much I didnt know. I really enjoy Sitting and minding the smoke machine with a cold one in hand with friends and family. Im really impressed by the skill and passion alot of you guys put into this.
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Unread 03-16-2011, 10:55 PM   #2
got14u
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Ya there is a ton to learn here that is for sure.
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I am so impressed with this website . When I joined I thought I knew my Q. I've BBQ'd so many cows, pigs and fowl in the last 11 years that I figured I'd fit right in . What I have learned is how much I didnt know. I really enjoy Sitting and minding the smoke machine with a cold one in hand with friends and family. Im really impressed by the skill and passion alot of you guys put into this.
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Unread 03-16-2011, 10:59 PM   #3
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I'm with ya man! I thought I had it perfected and now learning great things.

Now will that guy above me quit flashing that OU?



Last edited by Dallas Dan; 03-16-2011 at 11:19 PM..
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Unread 03-16-2011, 11:07 PM   #4
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I'm with you too. I went from a gas grill to winning nine awards in competitions. Most from what was learned here.
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Unread 03-16-2011, 11:09 PM   #5
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I have learned so much from the people here it is astounding. If I have not said thanks lately, Thanks!!!
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Unread 03-16-2011, 11:12 PM   #6
got14u
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never...lol
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I'm with ya man! I thought I had it perfected and now learning great things.

Now will that guy above me to quit flashing that OU?


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Unread 03-16-2011, 11:18 PM   #7
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Ain't it cool!!! I learn constantly from the brothers and sisters on here. Yes, this is the best forum...bar none! Oh, give the credit to Pooh, all the great moderators, and just good unshelfish members on here. Love this forum!
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Unread 03-16-2011, 11:18 PM   #8
Dallas Dan
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never...lol
lol


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Unread 03-16-2011, 11:22 PM   #9
Meat Burner
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They forgot the hook part. LOL Maybe next time.
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my avatar swiped fatties from the plate....look how sorry he is.
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Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
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Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
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Unread 03-16-2011, 11:42 PM   #10
gtr
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I thought I knew a thing or 3 about outdoor cooking since I'd been doing it for years, then I came hear and discovered I didn't know very much at all. This place has made a serious difference in my cooking - thanks to all y'all
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Unread 03-16-2011, 11:52 PM   #11
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It's addicting isn't it......
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Unread 03-16-2011, 11:55 PM   #12
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Quote:
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lol

Now thats just uncalled for!! GBR!
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Unread 03-17-2011, 12:06 AM   #13
Oldskull
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Quote:
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I'm with you too. I went from a gas grill to winning nine awards in competitions. Most from what was learned here.
so you're telling me I still have a chance...?
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Unread 03-17-2011, 12:11 AM   #14
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Why do ya'll keep puttin up pictures of a Longhorn?Beef ain't BBQ! oops!
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Unread 03-17-2011, 12:41 AM   #15
parrdist
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I too thought I knew something about BBQ, my family and friends all said my Q was the best. Then I found this place found out I had a lot to learn. Now my family and friends are smiling even more when they eat my Q. I know there is still a lot more for me to learn, but I'm having a great time practicing and eating stuff I didn't even know I could cook. This place is unbelievable in how they all share their knowledge, and truly want you too make GREAT BBQ.
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