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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 03-15-2011, 11:36 PM   #1
bigabyte
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Arrow BBQ Brethren "I'd Hit That!" Throwdown

Our new category is...

"I'd Hit That!"

If BobBrisket were a cat....

...as chosen by ecode, the winner of the Latin Cuisine Throwdown!

The vision for this Throwdown, as given by ecode is as follows:
Quote:
Originally Posted by ecode
" I'd hit that ! "
I've read so many times that people want to make what someone else made,
" I've got to try that " and often times they do. That's one of the great things about the website is all that inspiration.

This is an opportunity for you to make something you saw, but haven't gotten to just yet.

Imitation is the highest form of flattery.

Add a link to what inspired you or make it a guessing contest.
Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 3/18 through Sunday 3/27.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 3/27.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 3/28 after I submit the "Vote" thread and will run through Friday 4/1. All votes will be public.

Don't forget, you can still enter the Where's Your Green? Throwdown until Sunday night 3/20 by midnight Central time.

Our next category will be decided by the winner of the Crustaceans Throwdown!

Best of luck and even better eats to all!
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Duh.
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Unread 03-15-2011, 11:42 PM   #2
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Skrogg, here I come!
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Unread 03-16-2011, 03:17 PM   #3
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Ooooh. Interesting. I like it.
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Unread 03-16-2011, 03:41 PM   #4
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I think I may try making farm animals out of meat.

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Unread 03-16-2011, 03:53 PM   #5
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Maybe I'll try making something normal for once.
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Unread 03-19-2011, 12:18 AM   #6
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I'll take a chance, roll the dice, and be the first submission.....
White Oak & Black Cherry Smoked Pulled Pork Butt With Chipotle Infused Lexington Style Dip Sauce On A Potato Roll.......Delightful!!!!
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Unread 03-19-2011, 12:41 PM   #7
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Dayum, that looks mighty tasty!
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Unread 03-19-2011, 01:11 PM   #8
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Wow, that looks beautiful. Since there is no linky, I suppose the guessing game is on. I'm stumped (my first guess would've been N8man ).
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Unread 03-19-2011, 03:10 PM   #9
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It's actually a multitiered homage to
the inspiration I gain every time I visit here,
the enormous respect I have for those who are here,
and of the knowledge I have gleaned from being here.
Without "The Brethren Collective" I wouldn't be cooking
at the level that I am nor the way that I do.
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Last edited by N8man; 03-19-2011 at 05:31 PM..
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Unread 03-19-2011, 05:39 PM   #10
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Quote:
Originally Posted by N8man View Post
It's actually a multitiered homage to
the inspiration I gain every time I visit here,
the enormous respect I have for those who are here,
and of the knowledge I have gleaned from being here.
Without "The Brethren Collective" I wouldn't be cooking
at the level that I am nor the way that I do.
So basically, you want to hit the Brethren Collective (NTTAWWT), but I guess Chris did set the mood with the first post.

Didn't know this thread would be headed to the Wood Pile on the first page.
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"I love everything about the pig, even the way she walks." -- Spanish proverb
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(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

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Unread 03-19-2011, 05:51 PM   #11
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I can feel the love.

No wait...that's just gas.
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Duh.
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Unread 03-19-2011, 07:14 PM   #12
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I know I'm not in the same league as most of you but I had a hankerin for A pulled pork/grilled cheese sammy with some left overs from St. Patties day. Provalone, medium Cheddar and my sweet & spicy bourbon/apple cider BBQ sauce. It was as good as I'd hoped!!
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Unread 03-19-2011, 07:20 PM   #13
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League smeague! I'd hit that
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Unread 03-19-2011, 07:33 PM   #14
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Brother, I'd hit that like there's no tomorrow!!!!
OutStanding!!!



Quote:
Originally Posted by firemedic View Post
I know I'm not in the same league as most of you but I had a hankerin for A pulled pork/grilled cheese sammy with some left overs from St. Patties day. Provalone, medium Cheddar and my sweet & spicy bourbon/apple cider BBQ sauce. It was as good as I'd hoped!!
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Unread 03-19-2011, 08:14 PM   #15
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Pulled pork and cheddar are great together, so long as there is no avocado. That looks beautiful.

Fark, another guessing game on the inspiration and I'm drawing a blank. Where's Guerry when you need him?
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"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

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