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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2011, 07:47 PM   #16
millsy
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Wow they look great,I like how simple it is.
They looked so good that I had to make them for supper.I didn't take any pictures so we will pretend it happened.They came out better than I thought they would , it's a keeper.
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Unread 03-16-2011, 08:07 PM   #17
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Thanks Ross but a question on the marinade. Is that one T of each of the ingredients?
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Unread 03-16-2011, 08:33 PM   #18
Ross in Ventura
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They looked so good that I had to make them for supper.I didn't take any pictures so we will pretend it happened.They came out better than I thought they would , it's a keeper.
I'm glad you liked them Millsy, they are damn good

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Unread 03-16-2011, 08:34 PM   #19
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Nice Ross. If anything was going to convince me to finally get his book, that cook you did would be it.
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Unread 03-16-2011, 08:34 PM   #20
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Thanks Ross but a question on the marinade. Is that one T of each of the ingredients?
Table spoon Skidder

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Unread 03-16-2011, 08:37 PM   #21
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Nice Ross. If anything was going to convince me to finally get his book, that cook you did would be it.
It's a keeper Gurrey, enjoy it

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