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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Knows what a fatty is.
Join Date: 08-17-10
Location: Evansville Indiana
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What do you guys think the best pellet smoker for competitions is? Somethings I am considering 4 racks, price and how well it cooks.
Thanks, Warren |
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#2 |
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Full Fledged Farker
Join Date: 02-22-08
Location: Phoenix, AZ
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I love our FEC 100. 4 racks (slots for 7), cooks like a charm, and it's shiny so it blinds my competitors. I love the way it cooks and once you understand how it cooks, like any other smoker, it does what you want it to do. The only accessory I really have for it is a marine battery and 600 watt inverter so I don't depend on others for power or create noise with a generator.
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#3 |
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Knows what a fatty is.
Join Date: 03-09-10
Location: Liberty Mo
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I used a barrowed FEC-100 at the NKC competition and it ran like a charm. We cooked a bunch of food friday for people and that night for competition meats. It ran I would say close to 20hrs. Hardly any ash, and maybe used 5 to 7lbs of pellets. It ran perfect imo.
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Rubbed for Your Pleasure bbq team captain 2 New Braunfels Barrel Smokers - love em 22.5 WSM Chargrill gasser/smoker w/sfb et-73 and ET-732 Maverick dual probe Thermapen Black Certified Judge no trailer no truck no luck |
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#4 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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What they said
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#5 |
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Full Fledged Farker
![]() ![]() Join Date: 09-23-09
Location: Grant City, MO
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If it was me it would be a FEC-100. I had a Traeger and I had many troubles with it. (maybe just a lemon) The main issue with it the pellets would quit feeding and my fire would go out. There are many teams out there with FEC's and do very well. Hopefully price isn't your biggest factor....
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[COLOR=darkgreen]Tyler McElvain [/COLOR] [SIZE=1][COLOR=red]Worth Smokin' BBQ[/COLOR][/SIZE] [SIZE=1][COLOR=darkgreen]26' KZ Toyhauler w/McPike 150 STOKER powered[/COLOR][/SIZE] [SIZE=1][COLOR=red]Red Therma-Pen[/COLOR][/SIZE] [URL="http://www.facebook.com/worthsmokinbbq"][COLOR=#800080]www.facebook.com/worthsmokinbbq[/COLOR][/URL] |
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#6 |
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Full Fledged Farker
![]() ![]() Join Date: 05-12-09
Location: Beaverton, OR
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My FEC100s work awesome. If you want something bigger, you might look at the Green Mountain Pig trailer.
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Jesse Movin' The Chains BBQ TEAM Reverse FEC 100 Right Handed FEC 100 1 UDS and Chargriller Superpro w/ sfb (Retired) Weber Kettle Green Thermapen KCBS & PNWBA CBJ |
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#7 |
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Full Fledged Farker
![]() ![]() Join Date: 10-09-10
Location: Hampton Roads, VA
Downloads: 0
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What they said.
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[COLOR=green][I][COLOR=darkred][FONT=Comic Sans MS]Keith[/FONT][/COLOR][/I][/COLOR] [FONT=Comic Sans MS][SIZE=3][COLOR=red]SwingDings[/COLOR][/SIZE][/FONT] Competition Team KCBS CBJ Peoria Custom Offset, BGE, Traeger Lil Tex, Weber Kettle, UDS, Cookshack [COLOR=green] [/COLOR] Semper Fidelis |
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#8 |
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Babbling Farker
Join Date: 02-19-06
Location: Kansas City
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FEC-100 is the way to fly. Used one in comps for years.
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Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com |
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#9 |
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Full Fledged Farker
![]() ![]() Join Date: 05-25-07
Location: Elkton, MD
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Fec100
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Jon widespread barbecue KCBS CBJ #22109 Mid Atlantic BBQ Association FEC100 Righthanded, FEC100 Lefthanded Meadow Creek PR72 Pig cooker wsm & Weber kettle |
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#10 |
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On the road to being a farker
![]() ![]() Join Date: 08-10-10
Location: Superior CO
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Seems like the consensous is the FEC-100. I agree with that and will add their tech support is top notch - FEC is the no brainer choice for pellet smokers if your doing comps and can afford one.
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FEC-100 Memphis Pro Orange Thermopen CBJ #520282 |
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#11 |
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Full Fledged Farker
![]() ![]() Join Date: 09-01-10
Location: Lincolnton, NC
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Among pelletheads, the FEC 100 is the coveted machine. I see a lot of them in competition and know why: They are stable, reliable, and consistent. An FEC 100 is the first thing I'm gonna' buy when I win the lottery.
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[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT] KCBS MCBJ & CTC Memphis Advantage NOS American Made Traeger 075 Weber Performer Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I] Grillin' and Smokin' like crazy for over 40 years :whoo: [COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR] |
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#12 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-03-07
Location: Chandler,OK
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We are FEC 100 user. I agree with everything said.
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#13 |
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is one Smokin' Farker
Join Date: 04-21-09
Location: Marietta, Ohio
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If I could afford one, I'd have the FEC-100.
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4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129 |
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#14 |
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Babbling Farker
Join Date: 03-14-07
Location: Eden After the Fall
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There are a lot of good pellet units on the market, but if you need that much space, the FEC-100 is going to be the one. I had the pleasure of cooking on a unit provided by Eddy at the 2010 Royal Open and it performed flawlesslly. Been around them for a long time, cooked on a FEC-500 last April, but had never cooked on a 100 before. It produced an 11th place finish in Brisket at the Royal, I think it just goes to prove it really is the pit and not the cook!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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#15 |
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On the road to being a farker
Join Date: 02-27-10
Location: Murrieta, CA
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We run 2 x 075 Traeger's for our comp meats and a Traeger COM 200 for PC. The bbq's run great - the cooks.....eh - they seem to be "high test".
Anyway - I see a lot of pellet grills of all shapes, sizes, and brands. They put out some great meat - and IMHO - is a great way to get into competition bbq from a cost and ease perspective.
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Meat, Inc. De Profundis |
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