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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-15-2011, 12:54 PM   #1
Smoke'n Ice
is one Smokin' Farker
 
Join Date: 05-08-09
Location: Plano, TX
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Default Have established a source for Kobe style brisket & Berkshire pork in Dallas.

Picked up 2 briskets at 5.18 per pound and 2 pork butts at 3.38 per pound today. If interested, pm me and I will give you additional information.
Smoke'n Ice is offline   Reply With Quote


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