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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-14-2011, 12:56 PM | #16 |
is One Chatty Farker
Join Date: 06-11-08
Location: Ames, Iowa
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Well done! Everything looks downright nummy!
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Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store [URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL] [URL="http://www.bigtzbbq.com/#!__main/links"]www.bigtzbbq.com[/URL] Join our [URL="http://www.facebook.com/home.php?ref=logo#/group.php?gid=101606657515&ref=ts"]facebook group[/URL] |
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03-14-2011, 01:07 PM | #17 |
Full Fledged Farker
Join Date: 08-12-10
Location: Gray Summit, Missouri
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You Sir can cook, CONGRATULATIONS, to you and your team. The cupcakes look awesome, I want one.
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Weber Platinum, Jenn Air Gas, 3 UDS, Char Broil Big Easy,Super Fast Black Thermapen, Member SLBS, |
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03-14-2011, 01:07 PM | #18 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Outstanding! Congrats to you and your crew!
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03-14-2011, 01:39 PM | #19 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Just great. Somebody else we have to watch out for.
You did a great job buddy! Proud of you!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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03-14-2011, 01:47 PM | #20 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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That all looks great. Congrats.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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03-14-2011, 02:13 PM | #21 |
is one Smokin' Farker
Join Date: 07-11-10
Location: Gilroy, CA
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Thanks everyone! It was a lot of fun! This is all in preparation for the 'real' contests. First up, Sam's Club Sacramento in a month!
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2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ |
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03-14-2011, 02:16 PM | #22 |
is one Smokin' Farker
Join Date: 09-21-09
Location: San Jose, Ca
Name/Nickname : JT
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It was nice meeting you Adam and congrats on the win.
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Rec Tec RT700 Klose 20x30 Weber Performer |
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03-14-2011, 02:21 PM | #23 |
Full Fledged Farker
Join Date: 09-23-09
Location: Grant City, MO
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Good Job Adam, I am sure there are plenty more calls for you and the crew.
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[COLOR=darkgreen]Tyler McElvain [/COLOR] [SIZE=1][COLOR=red]Worth Smokin' BBQ[/COLOR][/SIZE] [SIZE=1][COLOR=darkgreen]26' KZ Toyhauler w/McPike 150 STOKER powered[/COLOR][/SIZE] [SIZE=1][COLOR=red]Red Therma-Pen[/COLOR][/SIZE] [URL="http://www.facebook.com/worthsmokinbbq"][COLOR=#800080]www.facebook.com/worthsmokinbbq[/COLOR][/URL] |
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03-14-2011, 02:26 PM | #24 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Congratulations on the win at Ric's Huminie, nice going on the 180 as well. Isn't that judging where you can hear the comments great? Those cupcakes could get a 180 as well.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-14-2011, 02:36 PM | #25 |
is one Smokin' Farker
Join Date: 07-11-10
Location: Gilroy, CA
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The open judging was definitely fantastic! I have a lot of areas to improve, and those judges didn't hold back! Chicken was the roughest for us. In fact one judge said our chicken tasted like "dirt"! Gonna need to work some more on that flavor profile, as I wasn't really trying to go for dirt! LOL It was funny hearing the judges debate different aspects as well.
I can't take any credit for the cupcakes. My two daughters did those. My older daughter baked them and designed them, and my younger daughter put them all together at the contest. It was a really good way to involve the two of them in the competition though. Even though there was no dessert category, they were very popular with the crowd!
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2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ |
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03-14-2011, 02:38 PM | #26 |
is one Smokin' Farker
Join Date: 07-11-10
Location: Gilroy, CA
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It was good to meet you as well! I think meeting everyone and getting a chance to talk was my favorite part of the day. So many good folks in barbeque!
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2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ |
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03-14-2011, 02:41 PM | #27 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Excellent!!!!!!!!!!!!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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03-14-2011, 03:20 PM | #28 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Congrats. Im super stoked for you! Im wish I could have tasted that perfect tri-tip!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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03-14-2011, 05:50 PM | #30 |
is one Smokin' Farker
Join Date: 07-11-10
Location: Gilroy, CA
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Fortunately, this is a perpetual trophy...I only had to take the plaque on top home! LOL The base stays there and we get our name engraved on it for all eternity! haahaa!
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2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ |
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