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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-13-2011, 08:00 PM   #1
barbefunkoramaque
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Default Official Brisket Please Help First Brisket What Went Wrong why does my Brisket Suck Thread

I took the time...

Here it is. Sometimes you learn more from people's questions (or boasts) than answers. There is a lot of wisdom shared in our forum. I think those that come in and ask about this cut of beef should read some threads listed below.

"Brisket Question" Threads

Brisket questions MushCreek
brisket questions capri man
Brisket Question Smoothsmoke
Brisket Question Smokin Mike
Brisket Question hmacmill
brisket question maxwell7
Brisket Questions Sammy_Shuford
Brisket question please BPDC
2 Hot & Fast Brisket Questions Cahusky
Fast Brisket Question....Need Quick Reply Please!! SLCMACK
Brisket Flat Question(Color oif the Meat) clone
Advice on Brisket 42BBQ
Questions regarding brisket?? nrok2118
Question about my Brisket Billy Ribs
Question fer brisket xperts bbq54321
questions on first brisket rlt


Rookie Brisket Questions and/or Requests for Intervention

1st brisket is in the smoker! Bigmista
1st brisket, 1st high heat attempt landshark530
1st brisket, flat from sams club, how long? mschrock
First brisket-advice needed Rowdycue
First Brisket...thanks Bigabyte Brew Crew
First Brisket AFSmokinDoc
First Brisket Pron... Groundhog66
First brisket, opinions on appearance WeekendsAreMine
First Brisket question kbraun228
First Brisket Question Seavs
First Brisket- Questions gsmith140
First Brisket, just a few questions HawkeyeQue
First Brisket on the WSM sportsnut
First Brisket with pics!!!!!!!!!!!!!!!! donhd04
My first Brisket......Looking for some advice Bluesman
My first "quick" brisket Bigmista
My first brisket moda253
First Time Brisket bluenote07
First Time Brisket, Thanks to all PR0N Bluesman
1st time brisket help?????????????? BIGBrandon2785
Need Help with first brisket....6.5# flat Philly-QueMaster
Weekend Cook, 1st brisket. Sammy_Shuford
Smoker Newbie with Brisket questions ACES
Rookie brisket questions... daninnewjersey
Rookie with a brisket, need advice Smoke Show
Smoking my first brisket this weekend... Groundhog66
Dry Brisket MasterGator
Brisket getting tough after a long rest? The Frog
I'm tired and brisket is not done!! Dakaty
Failed Brisket (problem solving) Fishiest1
Broken Brisket (What did I do wrong)? twisterbret
Brisket, NOT! BRBBQ


Specific Brisket Questions


Brisket Aging Question Capn Kev
Brisket Cook Times wormdrink67
Brisket Cook Time? Pa_BBQ
brisket temp when done mjancel
What temp to cook the Brisket Flat to juggs
Brisket temps changing? Shotgun
Brisket cooking time 6lb 300-350F atvottawa
Brisket too fast? Neesd help NFLNative
Brisket Flat Cooking Help Greg60525
Brisket smoking advice for a hybrid recipe misterrachel
1st brisket injection help beertender55
Brisket injection? Bigmista
brisket injection royfraz
Brisket Injection royfraz
BRISKET... wrap in tin at 170 or not? BPDC
Brisket ... to sear or not to sear ??? BPDC
Brisket-separating point/flat uncooked boatnut
1st Brisket, burnt ends question SmokeNride
Seperating Brisket Before cooking? mrichard
Question on Brisket fat content vs stall time Big_T_BBQ
Texas Brisket Rub....what went wrong? jasonalan724

"Brisket Help" Threads

Brisket help woodwardbbq
Brisket HELP BPDC
Brisket help???? HOG WILD BBQ
Brisket Help drewcountry
Brisket Help Chris_R
Brisket cooking help! BlueHowler
help with my brisket conroe85
Help with brisket So Cal EGGhead
Help? Brisket bigred
Brisket Help dworl
Dry Brisket Question?? Need Help SLCMACK
Please Help: Brisket 42BBQ
First Brisket HELP!!!!!! nrok2118
A little help ona brisket please.......... pigdog
Quick HELP!!! First Brisket!!! gotwood
Quick Brisket help please Chef Jim


Great Tutorials and Wisdom

Bigmista

The Brisket Chronicles - Part I Bigmista
The Brisket Chronicles - Part II Bigmista
The Brisket Chronicles - Part III Bigmista
The Brisket Chronicles - Part IV Bigmista

Bigabyte

Basic Brisket Tutorial (pron heavy) bigabyte
Your thoughts on bark bigabyte
Mad Science Experiment - Smoke Rings bigabyte

Barbefunkoramaque

Brisket - Night Train in a Dark Closet - for the Funky Only barbefunkoramaque
Brisket and your Rub (For the Funky Only) barbefunkoramaque
The Taboo of Simmering - Jetton and Legends of Texas BBQ barbefunkoramaque
Temp Probes and Brisket barbefunkoramaque
The Clock and the Temperature Probe barbefunkoramaque

Popdaddy
New Video: Brisket - Hot and Fast Q and the Dirty Dalmatian Post Rub Technique
popdaddysbbq
New Video: The Cut - Lowdown on What Popdaddy Does
popdaddysbbq
Video Classic - If You Smoked My Brisket
popdaddysbbq

Thirdeye

Hot-N-Fast Brisket + Smoke Ring Experiment thirdeye

Others

BRISKET,, why is it considered to be holygrail?? jaejw1
Plastice Wrap on Pork and Brisket Just Pulin' Pork
What's with the Hot and Fast Brisket Nonsense! (Thanks to the Brethren)
BBQ_MAFIA
How NOT to do brisket - Mega Failure!! WARNING - Not for Weak Stomachs!! KnucklHed BBQ
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7 members found this post helpful.
Unread 03-13-2011, 08:28 PM   #2
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Welcome rookie !!!

so, what did you learn from all your reading ?
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Unread 03-13-2011, 08:30 PM   #3
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Well Donnie, let me be the first to say thank you for this amazing job of locating and organizing all this thread info. Gonna bookmark it for future reference.
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Unread 03-13-2011, 08:42 PM   #4
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Wow, this took alot of time and effort to put together..Thanks again Funk, I really appreciate this info and what you do for this forum. This should keep me busy for a week or so!
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Unread 03-13-2011, 08:43 PM   #5
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Wow, thanks for putting that all together, that's quite the info bank you have compiled. Muchas gracias!!

Oh, and bookmarked.
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Unread 03-13-2011, 08:47 PM   #6
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WOW! Nice collection.
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Unread 03-13-2011, 08:52 PM   #7
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its much nicer Vinnie than the time I did indeed bump every "Brisket Question Help" thread to fill the entire first two pages to prove a point to some nay sayer in the forum. I think he said that brisket was the simplest of meats to master.
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Unread 03-13-2011, 09:39 PM   #8
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Absolutely cool. Thanks for putting that together
Really, that's amazing.
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Unread 03-13-2011, 09:48 PM   #9
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Wow, that's a lot of links. Outstanding job of organizing them. I'll be reading through them little by little.
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Unread 03-13-2011, 10:12 PM   #10
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Holy High Heat Batman!!! Incredible job there Donnie. I don't think any of us should ever have to respond to a brisket question again, just point them to this post! Bookmarking fo sho.
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Unread 03-13-2011, 10:38 PM   #11
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Wow, that's quite the compilation! Thanks!
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Unread 03-13-2011, 11:37 PM   #12
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Yep, this is one for the ages. Even if brisket is the ea...nah... not going there. Thanks as always Pitmaster Donnie.
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Unread 03-14-2011, 12:00 AM   #13
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Unread 03-14-2011, 12:01 AM   #14
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Quote:
Originally Posted by barbefunkoramaque View Post
its much nicer Vinnie than the time I did indeed bump every "Brisket Question Help" thread to fill the entire first two pages to prove a point to some nay sayer in the forum. I think he said that brisket was the simplest of meats to master.
Haha that's hilarious!

Seriously that post is awesome!
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Unread 03-14-2011, 01:09 AM   #15
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Oh man I haven't even finished the cheat sheets post yet. Better get readin.
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