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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-13-2011, 08:11 PM   #1
Hunterman95
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Default Pizza's on the way...

My first attempt at a brisket today. Had it on at 7:45amn it's now 8pm and still only 180* :(
Ended up just ordering pizza for the family. Oh well, we should have brisket sandwiches for lunch tomorrow.
On a more positive note, I also tried ABT's for the first time, and they are awsome!
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Unread 03-13-2011, 08:12 PM   #2
GRILLMONSTER
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ABT's are the best.How big was that brisket?
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Unread 03-13-2011, 08:14 PM   #3
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Haha. That happened with my first Butt. Ordered pizza and the butt was ready 2 hours later. Had a great lunch the next day. Glad you liked the ABTs.
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Unread 03-13-2011, 08:18 PM   #4
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Quote:
Originally Posted by nitelightboy View Post
Haha. That happened with my first Butt. Ordered pizza and the butt was ready 2 hours later. Had a great lunch the next day. Glad you liked the ABTs.
Hey, I did that with my first 3 butts. Why does every manual that comes with a smoker say that it takes 8 hours to smoke a butt? I have a BGE and it takes a solid 13+ hours ever single time not counting the rest.
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Unread 03-13-2011, 08:20 PM   #5
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Quote:
Originally Posted by Hunterman95 View Post
My first attempt at a brisket today. Had it on at 7:45amn it's now 8pm and still only 180* :(
Ended up just ordering pizza for the family. Oh well, we should have brisket sandwiches for lunch tomorrow.
On a more positive note, I also tried ABT's for the first time, and they are awsome!
Oh, yeah there are great things to eat while we wait for the big ol brisket to be done! Stuffed mushrooms, MOINKs, bacon wrapped scallops......dang I'm getting hungry
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Unread 03-13-2011, 08:25 PM   #6
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Been-there-done-that...don't feel bad!!!

Jim
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Unread 03-13-2011, 08:25 PM   #7
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We all have done it,it is just a learning curve.
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Unread 03-13-2011, 08:26 PM   #8
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Always allow time for the meat to sit in a cooler for a couple of hrs. That will be the buffer that keeps the family happy.
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Unread 03-13-2011, 08:35 PM   #9
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Hey, it happens sometimes. My ribs didn't come out the best today either. The weather fought me. It was supposed to have been a nicer day but it remained overcast and breezy and we never got over 37*. It'll be better for both of us next time. :o)
~Kai
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Unread 03-13-2011, 08:45 PM   #10
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Yeah, I was fighting the weather too. Been windy all day, so I had to keep tweaking my intakes. Then this afternoon, we had a thunderstorm with hail & torrential rain.
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Unread 03-13-2011, 09:24 PM   #11
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If every meal we planned came out perfect we would have a restaurant, until then just have fun and enjoy a five star lunch!
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