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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-13-2011, 08:24 AM   #1
Bigmista
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Default Great Practice on the Ranch Kettle (pron)

The other day I decided to do another practice but I cooked on the Ranch Kettle. Thanks to a little fire management info from Benny (funtimebbq), I made some great chicken and the best ribs I have ever made. Take a look...

















I also got a new sauce from some Southern friends that I can't talk about yet but I wanted to acknowledge the help I got from them. You know who you are.

Comments?
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Unread 03-13-2011, 09:03 AM   #2
ThomEmery
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Looks like that will work for you :)
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Unread 03-13-2011, 09:11 AM   #3
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Nice!!!!!
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Unread 03-13-2011, 09:31 AM   #4
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I would gladly hit any of that, Mista!
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Unread 03-13-2011, 10:15 AM   #5
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Wow! I just made the mistake of looking before breakfast & now I'm starving!
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Unread 03-13-2011, 10:20 AM   #6
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Nice bite thru on the chicken! Looks great
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Unread 03-13-2011, 10:37 AM   #7
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Niiiiice! I'm still working a little bit on consistency a little bit with my ribs. Of course thats partly due to using whatever ribs I can find on sale the cheapest to practice on.

Chicken looks good too.
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Unread 03-13-2011, 11:02 AM   #8
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Those look great , I swear I can smell them all the way from here :)

Nice bite thru !!!
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Unread 03-13-2011, 11:22 AM   #9
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Looks like some championship stuff!
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Unread 03-13-2011, 12:14 PM   #10
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Maybe it's my little screen here but the color on your cooking seems a little different. Usually, more of a red hue to it. You said your trying out a sauce but .. Maybe my eyes. Looks great though.
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Unread 03-13-2011, 02:02 PM   #11
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Great bite on that chicken....keep it up!!
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Unread 03-13-2011, 02:57 PM   #12
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Excellent work Neil, the texture looks spot on.
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Unread 03-13-2011, 03:03 PM   #13
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What no brisket?

Ranch Kettle is made for it!
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Unread 03-13-2011, 03:04 PM   #14
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Wow I don't think you could do any better with the rib. That picture of the bite out of the rib was Perfect. I'm hungry.
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Unread 03-13-2011, 05:40 PM   #15
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Look great Neil. See you this weekend and thanks for the mention. The advanced class will cost twice as much as you paid.

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