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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-12-2011, 08:48 PM   #1
Mad About Que
On the road to being a farker
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Join Date: 01-22-11
Location: Mt Holly NC
Default Stumps Stretch - how many piggies?

Stumps question for someone, i know someone on here owns one...

the Stretch.. whats the cooking capcity of one of them things? looking to get something more efficient but need to be able "to cook" on it.. i'm cooking for 150 right now. can feed about 300, but haven't had to use it to that level very often. and getting tired of the every 35 minutes throwing of the log.

looking to upgrade sometime this year..and get away..gasp.. from the stickburner..

will be using for catering and comps.. mostly KCBS stuff, so no need for hog cooker.. I like the stumps..just need to make sure its big enough. the vertical ones are too many pennies for me right now..
ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset.
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Old 03-12-2011, 10:53 PM   #2
Full Fledged Farker
Join Date: 01-01-10
Location: Columbus Oh

stumps are great!
i fit 24 butts on a stretch comfortably.
i use my stretch for butts and briskets.
if i was using my stumps exclusively, i would want a bigger one.
check the platinum series if this is your plan.
between the fat 50 and the stretch, i have enough room for what i need.
i would upgrade to a platinum if i could redo it.
my $0.02
DP Fat 50
Stumps Stretch
WSM 22.5'
Weber Kettle
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