Southwestern Rubbed Ribeyes on the Weber Kettle (w/photos)

JazzCat · 03-11-2011, 11:53 PM

I took these out of the fridge to room temp, while waiting, thought i'd indulge in a 'tini and listen to some 'Trane.

WARNING: Listening to Trane is Addictive!!

Rubbed the ribeyes with a Southwestern rub I found in this book. (chili powder, gran garlic, dry mustard, paprika, grd coriander & grd cumin)

while they hung around, got out a large 15" CI skillet filled with sliced sweet onions and fingerlings...

then removed the taters to another CI server...

...to make room for sliced 'bellas and sweet baby peppers.

a short time later, everything was taken from the kettle...

...and the ribeyes went on.

last time i grilled steak (last week), liz' was under-cooked... so tonight, i was prepared.

Grilled to a perfect rare/medium-rare...

...and it was pretty tasty.

Thank you for swingin' by

I very much appreciate it.
Enjoy this wonderful weekend!

"One cannot think well, love well, sleep well, if one has not dined well."
Virginia Woolf 1882 - 1941

infantry66 · 03-12-2011, 12:35 AM

Beautiful

wildcat89 · 03-12-2011, 12:35 AM

very very nice, I would gladly take a plate

Hotrodhog · 03-12-2011, 12:49 AM

Damn you....My burrito diiner pales in comparison.

Nice work, pretty too.

jazzybadger · 03-12-2011, 04:18 AM

Thanks for this post, the food looks delicious and I'm jamming out to Mr. P.C now.
Love the sax. Also the violin.
You can make some of the best and worst sounds ever known to the human ear with both those instruments.

millsy · 03-12-2011, 05:20 AM

Nice, very nice.I have two mini CI pans that I use all the time.

Black Dog BBQ · 03-12-2011, 08:06 AM

Nice, never thought of using the thermopen to check doneness of steaks. Anyone know what the temps are for Well, Med. well, med, ...

bluetang · 03-12-2011, 08:08 AM

Fine looking steak n' plate ya done there!

Hunterman95 · 03-12-2011, 08:42 AM

Now that's my kind of meal! Very nice!

Gilstarr · 03-12-2011, 08:58 AM

That's a nice looking plate..

Phubar · 03-12-2011, 09:14 AM

Killer looking plate!

Johnny_Crunch · 03-12-2011, 09:15 AM

Good looking grub!

JazzCat · 03-12-2011, 11:27 AM

Thank you for all those kind words, appreciated

Quote:

Originally Posted by Black Dog BBQ

Nice, never thought of using the thermopen to check doneness of steaks. Anyone know what the temps are for Well, Med. well, med, ...

i did not actually use the thermopen, i just made sure she saw me take it outside near the completion of the cook

Gore · 03-12-2011, 01:03 PM

Absolutely beautiful, JazzCat!

landarc · 03-12-2011, 03:52 PM

Oh man, that is an excellent plate of food.

03-11-2011, 11:53 PM	#1
JazzCat Full Fledged Farker Join Date: 11-30-09 Location: Raymond, Wisconsin Downloads: 0 Uploads: 0	Southwestern Rubbed Ribeyes on the Weber Kettle (w/photos) I took these out of the fridge to room temp, while waiting, thought i'd indulge in a 'tini and listen to some 'Trane. WARNING: Listening to Trane is Addictive!! Rubbed the ribeyes with a Southwestern rub I found in this book. (chili powder, gran garlic, dry mustard, paprika, grd coriander & grd cumin) while they hung around, got out a large 15" CI skillet filled with sliced sweet onions and fingerlings... then removed the taters to another CI server... ...to make room for sliced 'bellas and sweet baby peppers. a short time later, everything was taken from the kettle... ...and the ribeyes went on. last time i grilled steak (last week), liz' was under-cooked... so tonight, i was prepared. Grilled to a perfect rare/medium-rare... ...and it was pretty tasty. Thank you for swingin' by I very much appreciate it. Enjoy this wonderful weekend! "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf 1882 - 1941

03-12-2011, 12:35 AM	#2
infantry66 On the road to being a farker Join Date: 11-10-09 Location: Baldwyn, Ms. Downloads: 0 Uploads: 0	Beautiful __________________ just happy to be upright and breathing

03-12-2011, 12:35 AM	#3
wildcat89 Knows what a fatty is. Join Date: 12-13-08 Location: Rossmoor, CA Downloads: 0 Uploads: 0	very very nice, I would gladly take a plate __________________ WSM 22.5 Weber Performer Solaire Infrared Grill

03-12-2011, 04:18 AM	#5
jazzybadger Babbling Farker Join Date: 04-12-10 Location: Jazzy Gerbil Land. Downloads: 0 Uploads: 0	Thanks for this post, the food looks delicious and I'm jamming out to Mr. P.C now. Love the sax. Also the violin. You can make some of the best and worst sounds ever known to the human ear with both those instruments. __________________ The Life of the Knife is Ended By! The Wife.

03-12-2011, 05:20 AM	#6
millsy is One Chatty Farker Join Date: 03-22-09 Location: Fredericton N.B. Canada Downloads: 0 Uploads: 0	Nice, very nice.I have two mini CI pans that I use all the time. __________________ MILLSY AND I AM A MEATATARIAN

03-12-2011, 12:49 AM	#4
Hotrodhog Full Fledged Farker Join Date: 08-25-09 Location: Escalon, Ca. Downloads: 0 Uploads: 0	Damn you....My burrito diiner pales in comparison. Nice work, pretty too.

03-12-2011, 08:06 AM	#7
Black Dog BBQ is one Smokin' Farker Join Date: 11-15-10 Location: Burkburnett, TX Downloads: 0 Uploads: 0	Nice, never thought of using the thermopen to check doneness of steaks. Anyone know what the temps are for Well, Med. well, med, ... __________________ BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser

03-12-2011, 08:08 AM	#8
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Fine looking steak n' plate ya done there! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

03-12-2011, 08:42 AM	#9
Hunterman95 is one Smokin' Farker Join Date: 02-08-11 Location: Springfield, MO Downloads: 0 Uploads: 0	Now that's my kind of meal! Very nice!

03-12-2011, 08:58 AM	#10
Gilstarr On the road to being a farker Join Date: 09-10-09 Location: Hanover Va Downloads: 0 Uploads: 0	That's a nice looking plate..

03-12-2011, 09:14 AM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Killer looking plate! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

03-12-2011, 09:15 AM	#12
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX Downloads: 0 Uploads: 0	Good looking grub! __________________ J Crunch

03-12-2011, 01:03 PM	#14
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Absolutely beautiful, JazzCat! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

03-12-2011, 03:52 PM	#15
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Oh man, that is an excellent plate of food. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

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