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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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Quintessential Chatty Farker
![]() Join Date: 08-02-07
Location: Cozad, NE USA
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It's killing me right now.
![]() I have talked with my supplier, and my CAB flats are now $4/lb my cost. WTH?? Has anyone used clods with success? They are CAB brand and will be a fraction of the cost. I know that big name restaurants use clods instead of briskets, I just haven't used them yet. Any input??
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart. |
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#2 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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I'm catering with choice wholes at around $2 a pound. Have a meeting Monday to lock some prices in!
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KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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#3 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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Isn't the clod the whole shoulder muscle? That would end up more like pulled beef, which is good. Not brisket though. May be time to move away from CAB Shane.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#4 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Choice packers are $2.19/lb. Clods and Chuck rolls are still higher than that.
Cab flats are for girls that can't cook. Just sayin.
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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