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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 12-26-2004, 06:07 PM   #1
jgh1204
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Default Howdy

Found the board today through Yahoo.

Been smoking brisket for several years on my Weber gas grill. My wife got me a Great Outdoors propane smoker for Christmas. Yep, from what I gather on this board, I am a LazyBBQer.

The first thing I am smoking is a Boston Butt and will be taking it off in about 2 more hours. It holds the temp great.

My brisket technique which serves me well:

9 hours in light smoke at 215. Put in a pan, add a little beer or water and cover tightly with foil, then crank the heat to 275 for 3 more hours.

RUB: I prefer Angelo's Beef Rub and Angelo's Chicken/Pork Rub.
(Angelo's used to be the best bbq joint in Fort Worth. Still pretty good, but many say RailHead is now better).
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Unread 12-26-2004, 08:34 PM   #2
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Right on - welcome aboard JGH. We don't know what we're doing here but sure have a helluva good time trying to figure it out. Lotsa good talent, humor, and friendship can sum this joint up. Glad to have you.
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Unread 12-26-2004, 08:40 PM   #3
Jorge
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Welcome fellow Texan!

Angelo's and Railhead can be a close call. One thing they both have in common is ice cold beer so I'm willing to cut either some slack now and then :)
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Unread 12-26-2004, 09:26 PM   #4
kcquer
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Well bury me in an anthill and smear my ears with jam!! Another Texas gasser, brd will be just another face in the crowd now!! Glad to have you with us jgh!!
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Unread 12-26-2004, 09:42 PM   #5
jgh1204
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BTW, the pulled pork came out great. Used the same technique and cooking time as for my brisket.

I really like my new smoker.

FYI, Academy is now carrying Angelo's rubs. $5.99 for a large jar.
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Unread 12-26-2004, 09:57 PM   #6
cookswithfire
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Glad you found the site
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Unread 12-26-2004, 10:04 PM   #7
Samichlaus
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Nice to meet you. These guys are a wealth of BBQ knowledge. I'm not. Ask me anything about Mexicans and/or being a Mexican. I am an expert.
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Unread 12-26-2004, 10:26 PM   #8
Solidkick
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Welcome my new "gassy" brother!
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Unread 12-26-2004, 10:29 PM   #9
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Welcome aboard. You will love this site!
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Unread 12-27-2004, 06:02 AM   #10
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Welcome
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Unread 12-27-2004, 08:23 AM   #11
racer_81
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Welcome.
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This Space Left Intentionally Blank
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Unread 12-27-2004, 08:33 AM   #12
MrSmoker
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Welcome to the family jgh.
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Unread 12-27-2004, 10:57 AM   #13
brdbbq
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Quote:
Another Texas gasser, brd will be just another face in the crowd now!! Glad to have you with us jgh!!
Don't count on that.
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Unread 12-27-2004, 01:10 PM   #14
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Welcome, brother!
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I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink.

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Unread 12-27-2004, 04:39 PM   #15
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You must learn the secret handshake and say the sacrid words of the Bretheren------------Just kidding-----------Welcome. Spice
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