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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-10-2011, 10:57 PM   #1
cgarrit
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Default pulled pork video

I was looking up some UDS videos on you tube today when I came across this. Is this the proper technique to apply the meat to the grill ?

YouTube - Throwing some Pulled pork on the UDS


Sorry it just struck my funny bone.
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Unread 03-10-2011, 11:04 PM   #2
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LMAO... No one ever said you needed to make love to it!
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Unread 03-11-2011, 12:08 AM   #3
NirvanaQ
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LOL, that was funny.

BOING!!!! -- "Meats on"
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Unread 03-11-2011, 12:27 AM   #4
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OK, too stupid, but just too funny as I'm LMAO . Bring on the pork baby .
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Unread 03-11-2011, 06:35 AM   #5
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HAHAHA.... I dont know why that was so funny.... but it was!
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Unread 03-11-2011, 06:57 AM   #6
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Quote:
Originally Posted by Dex View Post
HAHAHA.... I dont know why that was so funny.... but it was!
Same here, no idea why... it just is!
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Unread 03-11-2011, 10:52 AM   #7
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^^^^^^^^^^^^^^^^^^^^^^^^^^^
I watched it twice and laughed just as hard!!
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Unread 03-11-2011, 12:18 PM   #8
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That's how I do all my meat on the UDS.
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Unread 03-11-2011, 01:36 PM   #9
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Brisket Instructional ( 12) (Personal Favorite) barbefunkoramaque
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Unread 03-11-2011, 07:35 PM   #10
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Donnie I thought of you after seeing this video. Glad you reposted the video link!
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Unread 03-11-2011, 08:20 PM   #11
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I try to do a big sky hook when I put the meat on. Knocks all the extra rub off!
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Unread 03-11-2011, 09:31 PM   #12
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That was funny.
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Unread 03-11-2011, 09:37 PM   #13
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I'm pretty sure mine would hit once and bounce clear the hell off!!!
Ed
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Unread 03-12-2011, 03:29 AM   #14
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Must be a basketball player
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Unread 03-12-2011, 05:20 AM   #15
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Nice landing!
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