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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-10-2011, 09:02 PM   #1
landarc
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Default And now...pastrami

Well, stuck at home, working on deadlines, I got another cook in...today it was a corned beef hitting the smoker. This was a test run and worked out pretty nice. A Harris Ranch Mild-cure corned beef, soaked for 2 days to remove some salt. Then rubbed liberally with my Phu Quoc Pepper rub and smoked over apple at 225F for 5 hours. Here is what that looked like when done.


And sliced...terrible photo, don't know what happened, I tried this shot 6 times and each on stunk. You can still see the texture I hope.

This was after the smoked corned beef was stuffed into some foil with some water just to create a little steam finish. Here is the finished sandwich, which oddly, the focus returned. This sandwich was sure tasty.


a few more details here
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Unread 03-10-2011, 10:02 PM   #2
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That looks GREAT! I'm seriously drooling, haven't had dinner yet! Your foot can't be hurting that bad if you can still cook like that! (jealous mod.)
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Unread 03-10-2011, 10:11 PM   #3
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Fark! I've gotta get into this pastrami/corned beef making thing. That looks fantastic - thanks for posting!
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Unread 03-10-2011, 10:17 PM   #4
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wow ! i just finished eating and i'm drooling.
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Unread 03-10-2011, 10:35 PM   #5
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Wow, my wife just picked up a Corned beef today. Pastrami here I come! Looks great and thanks for the motivation!
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Unread 03-10-2011, 10:43 PM   #6
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Looks fantastic!!
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Unread 03-10-2011, 10:45 PM   #7
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That looks like a delicious sandwich, nicely done Was the flavor what you were hoping for?
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Unread 03-10-2011, 10:46 PM   #8
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looks good
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Unread 03-11-2011, 04:56 AM   #9
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Very purty Lando!
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Unread 03-11-2011, 05:52 AM   #10
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Just had lunch but it was nowhere as good as this must have been
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Unread 03-11-2011, 05:59 AM   #11
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That looks farking great! I love pastrami, going to have to try making it soon
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Unread 03-11-2011, 06:30 AM   #12
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Awesome, I love pastrami and it's been months since I've made one. I think I need a Reuben now...

Using a corned beef is a viable way to short cut the process, but if you have a little space in your refrigerator for a few days curing your own is very, very easy. I'm definitely not an expert, and if I can do it *anyone* can do it.
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Unread 03-11-2011, 06:53 AM   #13
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Mighty Fine Looking Sandwich....
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Unread 03-11-2011, 06:58 AM   #14
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Man that looks good, but I have to object to the bun on moral grounds. There are certain truths we hold self evident. Pastrami belongs on seeded rye.
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Unread 03-11-2011, 07:22 AM   #15
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Wow you sure are taking some nice pron lately! Maybe Chris sent a black helicopter your way to steal your focus on your camera. You never know
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