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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-11-2011, 06:19 AM | #16 |
is One Chatty Farker
Join Date: 06-21-10
Location: Right over there
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Here's a shot of the stuff I did on my Traeger. Chunked it by hand, a little chopping, then tossed it in a hot dutch oven with some lard in it, some mexican seasoning..quick crisp up of the larger chunks and it smelled like....like.... victory.
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03-11-2011, 07:10 AM | #18 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Omg!!!!
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03-11-2011, 07:18 AM | #19 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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I just need some tortillas and hot sauce and I'd go to town on those! Nice job!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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03-11-2011, 12:31 PM | #21 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Fried crispy pork in the morning, it smells like...victory!
And Phubar, I am pretty sure European hogs have cheeks too.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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