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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-11-2011, 06:19 AM   #16
GreenDrake
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Here's a shot of the stuff I did on my Traeger. Chunked it by hand, a little chopping, then tossed it in a hot dutch oven with some lard in it, some mexican seasoning..quick crisp up of the larger chunks and it smelled like....like.... victory.

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Old 03-11-2011, 06:25 AM   #17
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You the Man! I'm gonna have to try that. Good job!
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Old 03-11-2011, 07:10 AM   #18
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Omg!!!!
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Old 03-11-2011, 07:18 AM   #19
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I just need some tortillas and hot sauce and I'd go to town on those! Nice job!
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Old 03-11-2011, 08:14 AM   #20
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That is something that I would love to try
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Old 03-11-2011, 12:31 PM   #21
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Fried crispy pork in the morning, it smells like...victory!

And Phubar, I am pretty sure European hogs have cheeks too.
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