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03-11-2011, 06:19 AM
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#16 |
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is one Smokin' Farker
Join Date: 06-21-10
Location: Hayden, Idaho
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Here's a shot of the stuff I did on my Traeger. Chunked it by hand, a little chopping, then tossed it in a hot dutch oven with some lard in it, some mexican seasoning..quick crisp up of the larger chunks and it smelled like....like.... victory.
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PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ |
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03-11-2011, 07:10 AM
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#18 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Omg!!!!
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03-11-2011, 07:18 AM
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#19 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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I just need some tortillas and hot sauce and I'd go to town on those! Nice job!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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03-11-2011, 12:31 PM
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#21 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Fried crispy pork in the morning, it smells like...victory!
And Phubar, I am pretty sure European hogs have cheeks too. 
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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How I Fire Up That Ugly DrumPit Smoker!!!!
