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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-12-2011, 12:07 PM   #46
is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA

Today was the day to clean it up and season it. It wasn't overly dirty, but needed a bit of a cleaning. Oiled it all up using canola. Didn't have peanut, but I think the smoke point of canola is fine for this purpose. It's going to have to be ;)
Wife doesn't yet know that I used up her BJ's spray dealy in the process.

@Billm: Notice the fire grate. It sits on its own slider, with a catch on the bottom just like the food grates so it wont tip out. The ash pan slides in at the very bottom.

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Pork Butt and Chicken Legs (semi-retired)
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Old 04-07-2011, 11:10 AM   #47
Wandering around with a bag of matchlight, looking for a match.
Join Date: 03-07-11
Location: Raymore mo

I cook jumbo wings they taste great ,but skin is chewy. Any suggestions [Q[/QUOTE]
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Old 04-07-2011, 11:46 AM   #48
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Join Date: 06-30-09
Location: Richmond, VA

That is a thing of beauty!
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BWS, Party

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