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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-12-2011, 12:07 PM   #46
bmanMA
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Today was the day to clean it up and season it. It wasn't overly dirty, but needed a bit of a cleaning. Oiled it all up using canola. Didn't have peanut, but I think the smoke point of canola is fine for this purpose. It's going to have to be ;)
Wife doesn't yet know that I used up her BJ's spray dealy in the process.

@Billm: Notice the fire grate. It sits on its own slider, with a catch on the bottom just like the food grates so it wont tip out. The ash pan slides in at the very bottom.


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Unread 04-07-2011, 11:10 AM   #47
Imaquetepie
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I cook jumbo wings they taste great ,but skin is chewy. Any suggestions [Q[/QUOTE]
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Unread 04-07-2011, 11:46 AM   #48
flyingv4me
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That is a thing of beauty!
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