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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-09-2011, 02:33 PM   #1
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Default Gilbert, AZ: Sam's Club National BBQ Tour, April 8

The FIRST Sam's Club Series event is in one month. We know who's in, but we can still roll call!

Anyone else surprised there have been no logistics type communications sent about the event yet? (Did I miss 'em?)
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Unread 03-09-2011, 02:57 PM   #2
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I have not received anything yet. Looking forward to the event and cooking for a bunch of family and friends. We'll be at Wildomar, and Scottsdale getting in a little practice before Gilbert.

Good luck to everyone.
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Unread 03-09-2011, 03:20 PM   #3
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I'll be there and at Wildomar for a warm up. Thinking about judging Pala.
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Unread 03-09-2011, 07:58 PM   #4
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Looking forward to this one...Wildomar and Pala are on tap as well see you guys next week.
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Unread 03-10-2011, 01:40 PM   #5
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Quote:
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I'll be there and at Wildomar for a warm up. Thinking about judging Pala.

So how hot is Gilbert, AZ in April? Will I need to bring my Thong?
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Unread 03-10-2011, 02:38 PM   #6
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So how hot is Gilbert, AZ in April? Will I need to bring my Thong?
Average 85 for highs and 55 for lows. With that said its not uncommon to have a 100 day in April.
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Unread 03-18-2011, 12:58 PM   #7
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Default Inaugural Samís Club National BBQ Tour Ready For Kickoff

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March 17, 2011

Event Directors for the Inaugural Samís Club National BBQ Tour met last night and made final preparations for one of the most exciting BBQ competition series in KCBS history.

Today and tomorrow they will be reviewing and finalizing all team and judge registrations for their respective events. For the early events in
Region 1, you can expect communications from your local Event Director as early as tomorrow or this weekend.

Additionally, a final set of on-site rules and regulations will be posted here on Monday.

So get ready for some great BBQ! The 2011 season is about to heat up!
http://www.kcbs.us/news.php?id=337
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Unread 03-20-2011, 10:51 AM   #8
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Quote:
Originally Posted by Bentley View Post
So how hot is Gilbert, AZ in April? Will I need to bring my Thong?
You never need to bring your thong. Never.

Ever!

EVER!
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Unread 03-31-2011, 11:08 AM   #9
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Ok this is getting close! I am excited!!!
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Large and Medium Spicewines
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Unread 03-31-2011, 12:17 PM   #10
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Looking forward to the event. Safe travels to the out of town teams. There are several grocery stores close if you need anything.
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Unread 03-31-2011, 02:18 PM   #11
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Hey guys and Gals,I have a question about this comp and all the Sams Club comps.I have been told that these events are NOT a qualifier for the Jack and Royal,is this true,and if so why are they NOT qualifiers ? Thanks
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Unread 03-31-2011, 02:52 PM   #12
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Quote:
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Hey guys and Gals,I have a question about this comp and all the Sams Club comps.I have been told that these events are NOT a qualifier for the Jack and Royal,is this true,and if so why are they NOT qualifiers ? Thanks
Since they are not state championships, they will not have the required 50 teams to make it a qualifier.
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Unread 03-31-2011, 02:55 PM   #13
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Good Luck to all competeing this weekend!
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Unread 03-31-2011, 03:02 PM   #14
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Since they are 1st year comps wouldn't they only need 15 teams?...or does that only apply if they are State Championships?
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Unread 03-31-2011, 03:13 PM   #15
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Quote:
Originally Posted by MoKanMeathead View Post
Since they are 1st year comps wouldn't they only need 15 teams?...or does that only apply if they are State Championships?
That applies only to 1st year State Championships. After the first year a State Championship requires 25 teams. Any sanctioned contest of 50 or more teams is a qualifier.
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