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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-09-2011, 10:51 AM   #1
wormdrink67
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Default Brisket Rub....what do you use?

As I'm fairly new to the brisket cooking side of bbq, I'm just wondering what everyone is using for injection/rub. I know bovine bold is pretty popular, what else is out there?
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Old 03-09-2011, 10:55 AM   #2
roksmith
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We're kinda partial to Smoking Guns Hot outside and Butchers inside.
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Old 03-09-2011, 11:07 AM   #3
Contracted Cookers
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Ritters pecan rub
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Old 03-09-2011, 11:19 AM   #4
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heh
hehe
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Old 03-09-2011, 11:19 AM   #5
The Virginian
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Default Cowlick

I use Dizzypig's Cowlick rub. Its a nice, peppery rub, does very well in competition. I do not inject, so the rub is particularly important in setting the flavor profile. Highly recommended.

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Old 03-09-2011, 11:41 AM   #6
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Smokin Guns Hot works for a lot teams - I'm sure you will get a lot of different replys.
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Old 03-09-2011, 12:07 PM   #7
holysmokes
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Bub-ba-q makes a killer Brisket rub
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Old 03-09-2011, 12:53 PM   #8
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I use Dixie Meat Rub. A little company but an awesome beef/brisket rub. Took a few 1st places, 2nd and 3rd places last year using it. The thing I really love about it is that it has very little salt. www.thebestmeatrub.com
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Old 03-09-2011, 01:05 PM   #9
wormdrink67
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Quote:
Originally Posted by holysmokes View Post
Bub-ba-q makes a killer Brisket rub
I've heard nothing but good things about bub-ba-q's brisket and every comp I've seen him at he does great in that category. I tried to order some of it from his site, but it's not working right now. Thanks for the info though, hope to get some soon.
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Old 03-09-2011, 01:21 PM   #10
JD McGee
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You can't go wrong with any of the Brethren rubs...Kosmo's, Plowboy's, Simply Marvelous,...they are all winners!
There are more...but those are off the top of my head.
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Old 03-09-2011, 01:22 PM   #11
Podge
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I am one of those who does not use Smoking Guns Hot on brisket.
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Old 03-09-2011, 01:27 PM   #12
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Plowboys Bovine Bold
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Old 03-09-2011, 01:32 PM   #13
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Mr. Bobos Mighty Fine Bovine Dust
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Old 03-09-2011, 02:23 PM   #14
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Popdaddy's tri-level rub.
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Old 03-09-2011, 02:25 PM   #15
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Every Savory and Spicy herb in the cabinet!
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