new here what do you use rub/injection on pork

fordfanaw · 03-10-2011, 01:25 PM

I seen on here someone was asking about brisket, but I was wondering what rubs and injections you are using on your pork butts/shoulders?

Chipper · 03-10-2011, 01:30 PM

Look up Chris Lilly's injection and I'm sure you will find a ton of different rubs being used. We like Plowboy's Yardbird.

Lake Dogs · 03-10-2011, 01:42 PM

We use our own, developed over a LONG time and may hundreds of pounds of
cooked meat. Ends up, however, to be fairly similar to Plowboy's Yardbird. Go
figure...

Ryan Chester · 03-10-2011, 01:45 PM

The Rub Co. Competition Style Rub or Barbeque Rub and Kosmos Pork Injection.

roksmith · 03-10-2011, 02:23 PM

Butchers Pork injection or Chris Lilly's injection recipe inside are both good and Yardbird or Magic Dust on the outside are both good too.

..so many ways to make a good pork butt....

smalls65 · 03-10-2011, 03:37 PM

Butchers pork injection...either yardbird or bovine bold...depends what mood i'm in!

fordfanaw · 03-10-2011, 06:02 PM

thanks everyone.will have to try some of these. cant wait to see what everyone else uses

bigdogphin · 03-10-2011, 06:31 PM

Dr. BBQ's big tme recipe. and Obiecue's rub

Kosmo's Q · 03-10-2011, 10:05 PM

I use Kosmo'Q. It's the best and the owner is a nice guy. Lol

Hub · 03-11-2011, 06:27 AM

+1 for Butchers

Sticks-n-chicks · 03-11-2011, 06:37 AM

Quote:

Originally Posted by Kosmo's Q

I use Kosmo'Q. It's the best and the owner is a nice guy. Lol

Most of the Time...

fordfanaw · 03-11-2011, 10:45 AM

Quote:

Originally Posted by Kosmo's Q

I use Kosmo'Q. It's the best and the owner is a nice guy. Lol

lol thats pretty funny

Capn Kev · 03-11-2011, 10:49 AM

Quote:

Originally Posted by Kosmo's Q

I use Kosmo'Q. It's the best and the owner is a nice guy. Lol

Kosmo's Q injections and seasonings rock!

Scottie · 03-11-2011, 11:01 AM

FAB, Smokin Guns Hot and Blues Hog

Southern Home Boy · 03-11-2011, 11:39 AM

I don't inject and I use my own rub recipe. I'll slather the butt with yellow mustard and then put a moderate coat of rub on it. I'll let it sit in the fridge (or cooler if at a comp) for a couple of hours (overnight if at home and time permits) to get all gooey. Then into the smoker to do it's thing.

I'll toss some more rub into the mix once it's been pulled, but that's about it.

03-10-2011, 01:25 PM	#1
fordfanaw Got Wood. Join Date: 10-19-09 Location: se ohio Downloads: 0 Uploads: 0	new here what do you use rub/injection on pork I seen on here someone was asking about brisket, but I was wondering what rubs and injections you are using on your pork butts/shoulders?

03-10-2011, 01:30 PM	#2
Chipper is one Smokin' Farker Join Date: 09-09-08 Location: Red Lion, PA Downloads: 0 Uploads: 0	Look up Chris Lilly's injection and I'm sure you will find a ton of different rubs being used. We like Plowboy's Yardbird. __________________ Backwoods- Competitor Grill Dome- Super Dome "The Twins"- 2 Large Grill Domes Weber Performer Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.redlionspicyfoods.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]

03-10-2011, 01:42 PM	#3
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	We use our own, developed over a LONG time and may hundreds of pounds of cooked meat. Ends up, however, to be fairly similar to Plowboy's Yardbird. Go figure... __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere)

03-10-2011, 01:45 PM	#4
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	The Rub Co. Competition Style Rub or Barbeque Rub and Kosmos Pork Injection. __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

03-10-2011, 02:23 PM	#5
roksmith is one Smokin' Farker Join Date: 04-21-09 Location: Marietta, Ohio Downloads: 0 Uploads: 0	Butchers Pork injection or Chris Lilly's injection recipe inside are both good and Yardbird or Magic Dust on the outside are both good too. ..so many ways to make a good pork butt.... __________________ 4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129

03-10-2011, 03:37 PM	#6
smalls65 Full Fledged Farker Join Date: 04-27-09 Location: Durham, NC Downloads: 0 Uploads: 0	Butchers pork injection...either yardbird or bovine bold...depends what mood i'm in! __________________ Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3

03-10-2011, 06:02 PM	#7
fordfanaw Got Wood. Join Date: 10-19-09 Location: se ohio Downloads: 0 Uploads: 0	thanks everyone.will have to try some of these. cant wait to see what everyone else uses

03-10-2011, 06:31 PM	#8
bigdogphin Full Fledged Farker Join Date: 05-12-09 Location: Beaverton, OR Downloads: 0 Uploads: 0	Dr. BBQ's big tme recipe. and Obiecue's rub __________________ Jesse Movin' The Chains BBQ TEAM Reverse FEC 100 Right Handed FEC 100 1 UDS and Chargriller Superpro w/ sfb (Retired) Weber Kettle Green Thermapen KCBS & PNWBA CBJ

03-10-2011, 10:05 PM	#9
Kosmo's Q is one Smokin' Farker Join Date: 09-24-06 Location: Mustang, Okla. Downloads: 0 Uploads: 0	I use Kosmo'Q. It's the best and the owner is a nice guy. Lol

03-11-2011, 06:27 AM	#10
Hub Full Fledged Farker Join Date: 09-01-10 Location: Lincolnton, NC Downloads: 0 Uploads: 0	+1 for Butchers __________________ [FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT] KCBS MCBJ & CTC Memphis Advantage NOS American Made Traeger 075 Weber Performer Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I] Grillin' and Smokin' like crazy for over 40 years :whoo: [COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR]

03-11-2011, 11:01 AM	#14
Scottie Babbling Farker Join Date: 11-03-06 Location: Chi-Town Downloads: 0 Uploads: 0	FAB, Smokin Guns Hot and Blues Hog __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

03-11-2011, 11:39 AM	#15
Southern Home Boy is One Chatty Farker Join Date: 01-14-10 Location: St. Louis, MO Downloads: 0 Uploads: 0	I don't inject and I use my own rub recipe. I'll slather the butt with yellow mustard and then put a moderate coat of rub on it. I'll let it sit in the fridge (or cooler if at a comp) for a couple of hours (overnight if at home and time permits) to get all gooey. Then into the smoker to do it's thing. I'll toss some more rub into the mix once it's been pulled, but that's about it. __________________ Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160

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