Some new Tablescape Ideas

big brother smoke · 03-14-2011, 09:18 PM

This is a continuation of this thread

Here are two new ones for 2011

The first is a granite slab tiered with a ceramic floor tile sample they house cheese and fruits.

The second slab houses the shrimp. We place the shrimp slab in the freezer for a couple of hours before serving.

SmokeInDaEye · 03-15-2011, 11:27 AM

Nice work Sandra Lee!

WineMaster · 03-15-2011, 11:49 AM

Its pretty, but kinda well you know.

gtr · 03-15-2011, 12:11 PM

Freezing the slab is a great idea! I'm gonna steal it.

grillfella · 03-15-2011, 12:40 PM

Nice job Steph

landarc · 03-15-2011, 12:46 PM

Do you actually have clientele that eat all that fruit and cheese? When I catered my sister's wedding, nobody ate the $500 of vegetables and fruit I put out.

big brother smoke · 03-15-2011, 01:10 PM

Yup, they killed most of that display. There were 160 guest.

PCDoctor_1979 · 03-15-2011, 01:12 PM

How much condensation do you have to deal with from a frozen slab of granite?

LostNation · 03-15-2011, 04:47 PM

Awesome, you da man

big brother smoke · 03-15-2011, 05:47 PM

Quote:

Originally Posted by PCDoctor_1979

How much condensation do you have to deal with from a frozen slab of granite?

There was any noticeable condensation to deal with from the slab. I imagine, if it was hot there would be more.

JD McGee · 03-15-2011, 07:50 PM

Great job Steph...

Bigmista · 03-17-2011, 11:45 AM

I never got to see any of that. I was outside. In the dark.

03-14-2011, 09:18 PM	#1
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Some new Tablescape Ideas This is a continuation of this thread Here are two new ones for 2011 The first is a granite slab tiered with a ceramic floor tile sample they house cheese and fruits. The second slab houses the shrimp. We place the shrimp slab in the freezer for a couple of hours before serving. __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" Last edited by big brother smoke; 03-14-2011 at 09:38 PM..

03-15-2011, 11:27 AM	#2
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	Nice work Sandra Lee! __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

03-15-2011, 11:49 AM	#3
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN Downloads: 0 Uploads: 0	Its pretty, but kinda well you know. __________________ Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty)

03-15-2011, 12:11 PM	#4
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Freezing the slab is a great idea! I'm gonna steal it. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

03-15-2011, 12:46 PM	#6
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Do you actually have clientele that eat all that fruit and cheese? When I catered my sister's wedding, nobody ate the $500 of vegetables and fruit I put out. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-15-2011, 12:40 PM	#5
grillfella is one Smokin' Farker Join Date: 02-13-07 Location: Best BBQ in south whittier los angeles Downloads: 0 Uploads: 0	Nice job Steph

03-15-2011, 01:10 PM	#7
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Yup, they killed most of that display. There were 160 guest. __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

03-15-2011, 01:12 PM	#8
PCDoctor_1979 Full Fledged Farker Join Date: 11-01-09 Location: West Des Moines, IA Downloads: 0 Uploads: 0	How much condensation do you have to deal with from a frozen slab of granite? __________________ Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law

03-15-2011, 04:47 PM	#9
LostNation Full Fledged Farker Join Date: 12-15-05 Location: Essex Jct. Vermont Downloads: 0 Uploads: 0	Awesome, you da man __________________ Rich Decker www.lostnationvt.com

03-15-2011, 07:50 PM	#11
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	Great job Steph... __________________ Wine Country "Q" Competition BBQ

03-17-2011, 11:45 AM	#12
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	I never got to see any of that. I was outside. In the dark. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

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