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|Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.|
|03-08-2011, 01:29 PM||#1|
Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
Caterer Needed for Wedding Reception (300 people)
I'm helping my manager secure a caterer for her daughters wedding this fall.
Here are the Details:
Onsite at The Refinery in Champaign, IL
Function Date: September 10th, 2011
Function Time: 4:00-10:00pm
Service for 300 people
Caterer must have insurance, food handling certificates, caterer license.
Caterer will be responsible for, service and clean up.
Caterer will need to provide all china.
Caterer will provide the following:
Soft drinks, juices, iced tea, coffee, glassware for the dinner service only. (no bar service)
Appetizers x2 ?? Suggestions appreciated
Two carving stations: Smoked Boneless Turkey Breast and Smoked Beef Brisket (4oz each meat per person)
2 vegetable sides (75lbs each veg.)
Mashed Potatoes (100lbs)
Salad station (mixed greens, radish, onion, croutons, bacon, ranch dressing, french dressing, oil & vinegar.) (50lbs)
**On a side note, we were going to originally provide the smoked meats for this wedding and a local caterer was going to provide the rest but that "fell though"....we are on plan B.
Thanks for looking....please let me know if you interested or have more questions.
Last edited by Three porks; 03-08-2011 at 01:47 PM..
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