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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 03-08-2011, 01:28 PM   #1
On the road to being a farker

Join Date: 10-14-08
Location: Live Oak, FL
Default Smokin' On the Suwannee 2011

If you participated in SOTS last year, you should've received an email from me with a letter and a contest application by now...if you didn't, go to the website- (
and click on the 2011 Contest Information tab and there are two links for the documents that I emailed. I have put all new teams on hold until the 22nd of this month. That gives all returning teams priority. After that, it is first come first serve. I can only take 45 pro teams because of space constraints on the judging area. If you are a new team and want to go ahead and send in an application with your deposit or complete entry, feel free to do so. I will put you on a waiting list, of sorts, in the order I receive the new entries. (I already have two waiting). I will then contact you after the 22nd and let you know if you made it in. I think this will be another great contest and as you will see, we have a great payback! Any questions- just give me a shout.
Thanks- Damon
Wooley Bully "BBQ Mafia"
Stump's Stretch
Lang 36
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