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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-07-2011, 11:57 AM   #1
brog315
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Default Imitation...it allows you to look like you know what you're doing...

Did my first documented cook yesterday. I'm just getting started in the world of low and slow BBQ. I love that techniques, ideas, and information are readily available on this forum site. I'm already addicted and planning a pit build!

For the chicken, the pan on the left were prepped competition style. After taking me insanely too long, and wanting to get to bed, the second package did not recieve the same treatment. I think it's obvious which ones those were.

Feedback and criticism are welcomed...
Attached Images
File Type: jpg Pit - 1(forum).jpg (84.1 KB, 242 views)
File Type: jpg Chicken - 1(forum).jpg (68.9 KB, 241 views)
File Type: jpg Pit - 2(forum).jpg (109.7 KB, 243 views)
File Type: jpg Chicken - 2(forum).jpg (107.5 KB, 241 views)
File Type: jpg Chicken - 3(forum).jpg (125.8 KB, 241 views)
File Type: jpg Finished - 1(forum).jpg (72.2 KB, 242 views)
File Type: jpg Finished - 2(forum).jpg (73.5 KB, 240 views)
File Type: jpg Finished - 3(forum).jpg (62.5 KB, 239 views)
File Type: jpg Finished - 4(forum).jpg (65.2 KB, 240 views)

Last edited by brog315; 03-07-2011 at 05:50 PM..
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Unread 03-07-2011, 12:03 PM   #2
ChrisB
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Wow! That's a bunch of food. Looks like you went all out.
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Unread 03-07-2011, 12:10 PM   #3
landarc
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Wow, lots of good grub
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Unread 03-07-2011, 12:10 PM   #4
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Good looking spread!
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Unread 03-07-2011, 12:13 PM   #5
N8man
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My mouth's watering......
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Unread 03-07-2011, 12:15 PM   #6
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looks like a great cook...congrats
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Unread 03-07-2011, 12:18 PM   #7
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Good looking grub.
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Unread 03-07-2011, 01:39 PM   #8
Paulie G.
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Nice
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Unread 03-07-2011, 01:42 PM   #9
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That is some very nice pron!
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Unread 03-07-2011, 01:43 PM   #10
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That looks like something I'd eat anyday at anytime!!
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Unread 03-07-2011, 01:48 PM   #11
BobBrisket
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I'd hit that!
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Unread 03-07-2011, 01:59 PM   #12
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Nice! What kind of equipment are you working with?
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Unread 03-07-2011, 02:53 PM   #13
brog315
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Thank you everyone for the compliments!


Quote:
Originally Posted by Downtown Smokeout View Post
Nice! What kind of equipment are you working with?
Just a cheap offset...charbroil offset smoker. With the help of the forum and the internet, I did several recommended modifications before getting it dirty with Que. 1/4" steel baffle and tuning plates show to keep even heat across the pit. And angle aluminum screwed to all sides of the lid help to create a nice seal. It sure does run through charcoal though!
The second grill that I put the chicken on is a Masterbuilt 7 in 1 unit. Works well for the limited space at my apartment.
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Unread 03-07-2011, 03:29 PM   #14
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My only questions are: are you kidding me? just getting started? how big is your family?
That...is how you get started people!

Nice work, keep the pron coming!
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Unread 03-07-2011, 03:33 PM   #15
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Looks like you dove in head first! Nice work!
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