oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness

Notices

Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


Reply
 
Thread Tools
Old 03-07-2011, 02:17 AM   #1
grillfella
is one Smokin' Farker
 
grillfella's Avatar
 
Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
Default charging for meats only

What's up folks got an e-mail about doing 2 meats chicken and tri-tip for 125 drop off only they may want pulled pork as well so 3 meats what would you guys charge for this considering gas prices these days

thanks Bill

grillfellascatering.com
grillfella is offline   Reply With Quote


Old 03-09-2011, 06:29 PM   #2
grillfella
is one Smokin' Farker
 
grillfella's Avatar
 
Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
Default

Thanks for thi info guys you were a big help
grillfella is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
charging for turkeys grillfella Catering, Food Handling and Awareness 12 11-12-2011 10:00 AM
Charging for cooking Alan in Ga Catering, Vending and Cooking For The Masses. 9 01-23-2011 01:54 AM
Anybody know how much Lombard, IL RD is charging currently for packers? Stoke&Smoke Q-talk 3 06-30-2010 10:38 PM
Charging for butts??? Grafixgibbs Q-talk 18 06-17-2010 05:54 PM
Charging for Samples?? nicerackbbqteam Catering, Vending and Cooking For The Masses. 12 05-23-2010 09:53 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 05:00 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.