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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 03-07-2011, 01:17 AM   #1
grillfella
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What's up folks got an e-mail about doing 2 meats chicken and tri-tip for 125 drop off only they may want pulled pork as well so 3 meats what would you guys charge for this considering gas prices these days

thanks Bill

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Unread 03-09-2011, 05:29 PM   #2
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Thanks for thi info guys you were a big help
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